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Cucumber Agua Fresca

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  • Makes: 6 servings
  • Prep: 15 mins

Cucumber Agua Fresca

Ingredients

Directions

  1. In a blender container combine cucumber, water and salt. Cover and puree until smooth. If you want it perfectly smooth, sieve mixture, but this is not essential. Add ice cubes and mint; blend until slushy. Stir in lime juice and sweeten with agave nectar to taste. To serve, add a cucumber spear to each glass. Makes 6 servings.

*Sugar Syrup

Ingredients

Directions

  1. In a small saucepan combine 1 cup water and 1 cup sugar; heat and stir until sugar dissolves. Cool. Pour into a jar and store in refrigerator for up to 2 weeks.

Nutrition Facts (Cucumber Agua Fresca)

    Per serving:
  • 73 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 34 mg sodium,
  • 18 g carb.,
  • 2 g fiber,
  • 12 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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