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Crispy Baked Potatoes
Ingredients
-
2
medium baking potatoes (6 to 8 ounces each)
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2
tablespoons margarine or butter, melted
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1/4
teaspoon seasoned salt or garlic salt
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1/8
teaspoon pepper
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Dairy sour cream, sour cream dip with chives, or plain yogurt (optional)
Directions
1. Scrub potatoes thoroughly with a vegetable brush. Cut potatoes in half lengthwise.
2. In an 11x7x1-1/2 or 9x9x2-inch baking pan, combine melted margarine or butter, seasoned salt or garlic salt, and pepper.
3. Place potatoes, cut side down, in margarine or butter mixture. Bake in a 450 degree F oven for 25 to 30 minutes or until tender and cut sides of potatoes are browned and crispy. Lift out with a spatula. If desired, serve with sour cream, sour cream dip, or yogurt. Serves 2.
From the Test Kitchen
- Tip Menu Suggestion:Barbecued ribs, these potatoes, corn on the cob, and sliced tomatoes make a spectacular summertime meal.
Nutrition Facts
(Crispy Baked Potatoes)
- Servings Per Recipe 2,
- Calories 288,
- Protein (gm) 4,
- Carbohydrate (gm) 43,
- Fat, total (gm) 12,
- Saturated fat (gm) 2,
- Sodium (mg) 301,
- Potassium (mg) 718,
- Percent Daily Values are based on a 2,000 calorie diet
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Tried this as a different spin on plain old baked potatoes. I doubled the ingredients & used a cookie sheet instead of a baking pan...turned out excellent. Melt in your mouth excellent. I will baking all my baked potatoes this way from now on.
12/29/2009 08:11:32 PM Report Abuse