Creamy Potluck Potatoes

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4.0 by 15 people

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  • Makes: 10 servings
  • Prep: 25 mins
  • Bake: 25 mins 350°F
  • Stand: 5 mins

Creamy Potluck Potatoes

Reviews (0)

4.0 by 15 people

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Directions

  1. In a large saucepan cook potatoes, covered, in enough boiling salted water to cover for 10 to 12 minutes or until tender. Drain; rinse with cold water. Drain again.
  2. Meahwhile, in a large bowl stir together the soup, sour cream, cream cheese, and butter. Stir in 1/4 cup of the shredded cheese, 3 tablespoons of the green onions, the milk, garlic salt, and pepper. Stir in the cooked potatoes. Transfer mixture to a 2-quart rectangular baking dish.
  3. Bake in a 350 degree F oven for 25 to 30 minutes or until heated through. Sprinkle with the remaining 1/2 cup shredded cheese. Let stand about 5 minutes or until cheese melts. Sprinkle with the remaining 1 tablespoon green onions. Makes 10 servings.
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Nutrition Facts (Creamy Potluck Potatoes)

  • Per serving:
  • 237 kcal ,
  • 11 g fat
  • (7 g sat. fat ,
  • 3 g monounsaturated fat ),
  • 32 mg chol. ,
  • 275 mg sodium ,
  • 29 g carb. ,
  • 2 g fiber ,
  • 1 g sugar ,
  • 7 g pro.
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