Creamy Potluck Potatoes

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10 users rated this recipe an average rating of 4.5
  • Makes: 10 servings
  • Prep: 25 mins
  • Bake: 25 mins 350°F
  • Stand: 5 mins
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Creamy Potluck Potatoes
Ingredients
3
pounds potatoes, peeled and cut up (about 6 cups)
1
10 3/4 ounce can reduced-sodium condensed cream of chicken soup
1/2
cup dairy sour cream
1
3 ounce package cream cheese, softened
2
tablespoons butter or margarine, melted
3/4
1/4
cup sliced green onions (2)
1/4
cup milk
1/4
teaspoon garlic salt
1/4
teaspoon black pepper
Directions
  1. In a large saucepan cook potatoes, covered, in enough boiling salted water to cover for 10 to 12 minutes or until tender. Drain; rinse with cold water. Drain again.
  2. Meahwhile, in a large bowl stir together the soup, sour cream, cream cheese, and butter. Stir in 1/4 cup of the shredded cheese, 3 tablespoons of the green onions, the milk, garlic salt, and pepper. Stir in the cooked potatoes. Transfer mixture to a 2-quart rectangular baking dish.
  3. Bake in a 350 degree F oven for 25 to 30 minutes or until heated through. Sprinkle with the remaining 1/2 cup shredded cheese. Let stand about 5 minutes or until cheese melts. Sprinkle with the remaining 1 tablespoon green onions. Makes 10 servings.
Nutrition Facts (Creamy Potluck Potatoes)
    Per serving:
  • 237 kcal cal.,
  • 11 g fat
  • (7 g sat. fat,
  • 3 g monounsatured fat),
  • 32 mg chol.,
  • 275 mg sodium,
  • 29 g carb.,
  • 2 g fiber,
  • 1 g sugar,
  • 7 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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