Creamy Potato Wedges

Looking for please-all, post-game party fare? These Creamy Potato Wedges are a favorite appetizer that is slow-cooked for a scoopable side dish.

Creamy Potato Wedges
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2 users rated this recipe an average rating of 1.0
Makes:
8 servings
Prep:
10 mins
Cook:
3 hrs 30 mins Low or High 3 1/2 hours
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Creamy Potato Wedges

Ingredients
2
8 ounce containers dairy sour cream chive dip
1
cup finely shredded Asiago cheese (4 ounces)
1
3 ounce package cream cheese, cut up
1/2
cup mayonnaise
2
20 ounce packages refrigerated new potato wedges

Directions

  1. In a 3-1/2- or 4-quart slow cooker combine sour cream dip, Asiago cheese, cream cheese, and mayonnaise. Stir in potatoes.
  2. Cover and cook on low-heat setting for 3-1/2 to 4-1/2 hours or on high-heat setting for 1-3/4 to 2-1/4 hours. Stir gently before serving. Makes 8 servings.

From the Test Kitchen

For easy cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

(Creamy Potato Wedges)
    Per serving:
  • 415 kcal cal.,
  • 31 g fat
  • (14 g sat. fat,
  • 7 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 55 mg chol.,
  • 835 mg sodium,
  • 23 g carb.,
  • 4 g fiber,
  • 4 g sugar,
  • 10 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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