Creamy Potato Wedges

Looking for please-all, post-game party fare? These Creamy Potato Wedges are a favorite appetizer that is slow-cooked for a scoopable side dish.

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Makes:
8 servings
Prep:
10 mins
Cook:
3 hrs 30 mins Low or High 3 1/2 hours
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Creamy Potato Wedges

Ingredients
2
8 ounce containers dairy sour cream chive dip
1
cup finely shredded Asiago cheese (4 ounces)
1
3 ounce package cream cheese, cut up
1/2
cup mayonnaise
2
20 ounce packages refrigerated new potato wedges

Directions

  1. In a 3-1/2- or 4-quart slow cooker combine sour cream dip, Asiago cheese, cream cheese, and mayonnaise. Stir in potatoes.
  2. Cover and cook on low-heat setting for 3-1/2 to 4-1/2 hours or on high-heat setting for 1-3/4 to 2-1/4 hours. Stir gently before serving. Makes 8 servings.

Nutrition Facts

(Creamy Potato Wedges)
    Per serving:
  • 415 kcal cal.,
  • 31 g fat
  • (14 g sat. fat,
  • 7 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 55 mg chol.,
  • 835 mg sodium,
  • 23 g carb.,
  • 4 g fiber,
  • 4 g sugar,
  • 10 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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