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Creamy Crunchy Corn
Ingredients
-
5
fresh ears of corn or one 20-ounce package frozen whole kernel corn
-
1/4
cup butter
-
2
- 4
tablespoons sugar
-
1
tablespoon cornmeal
-
Salt and ground black pepper
Directions
1. If using fresh corn, remove husks and silk; cut kernels from cobs (you should have about 2-1/2 cups). In a large heavy skillet melt butter. Stir in corn, sugar, and cornmeal. Cover and cook over medium-low heat for 30 minutes, stirring occasionally.
2. Season to taste with salt and pepper. Let stand 10 minutes before serving. Makes 6 servings.
Nutrition Facts
(Creamy Crunchy Corn)
- Servings Per Recipe 6,
- Calories 124,
- Protein (gm) 3,
- Carbohydrate (gm) 29,
- Fat, total (gm) 1,
- Cholesterol (mg) 1,
- Monosaturated fat (gm) 4,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 2,
- Vitamin A (IU) 49,
- Vitamin C (mg) 6,
- Sodium (mg) 202,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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This corn recipe is WONDERFUL and exactly as titled. The cornmeal adds such a pleasant downhome flavor crunch. I'll definitely be making this again and again for covered dish gatherings and cookouts as well as a very tasty side dish for just my husband and I.
3/19/2010 09:28:54 AM Report Abuse