Creamy Brussels Sprouts

This side dish recipe is a crowd-pleaser, proving that everything is better with crisp peppered bacon and thick whipping cream.

Creamy Brussels Sprouts Enlarge Image
15Kviews
33 users rated this recipe an average rating of 4.5
Makes:
8 servings
Prep:
20 mins
Cook:
15 mins to 17 mins
Rate me!


Creamy Brussels Sprouts

Ingredients
4
slices peppered bacon
2
pounds Brussels sprouts, trimmed and halved through stem end
3/4
cup reduced-sodium chicken broth
1/2
teaspoon kosher salt
1/4
teaspoon black pepper
3/4
cup whipping cream
 
Cracked Black Pepper

Directions

  1. In 12-inch skillet cook bacon over medium heat until browned and crisp. Drain on paper towels, reserving 2 tablespoons drippings in skillet.
  2. In skillet add Brussels sprouts to drippings; cook and stir over medium heat 4 minutes. Add broth, salt, and pepper. Heat to boiling. Reduce heat. Simmer, covered, 5 minutes. Uncover; cook 2 to 4 minutes or until liquid is nearly evaporated. Add cream. Cook 4 minutes more or until thickened.
  3. Transfer sprouts to serving dish. Sprinkle with crumbled bacon and cracked pepper. Serves 8.

Nutrition Facts

(Creamy Brussels Sprouts )
    Per serving:
  • 174 kcal cal.,
  • 14 g fat
  • (7 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 38 mg chol.,
  • 305 mg sodium,
  • 10 g carb.,
  • 4 g fiber,
  • 2 g sugar,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

Loading... Please wait...