Creamy Brussels Sprouts

This side dish recipe is a crowd-pleaser, proving that everything is better with crisp peppered bacon and thick whipping cream.

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Reviews (0)

4.5 by 55 people

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  • Makes: 8 servings
  • Prep: 20 mins
  • Cook: 15 mins to 17 mins

Creamy Brussels Sprouts

Directions

  1. In 12-inch skillet cook bacon over medium heat until browned and crisp. Drain on paper towels, reserving 2 tablespoons drippings in skillet.
  2. In skillet add Brussels sprouts to drippings; cook and stir over medium heat 4 minutes. Add broth, salt, and pepper. Heat to boiling. Reduce heat. Simmer, covered, 5 minutes. Uncover; cook 2 to 4 minutes or until liquid is nearly evaporated. Add cream. Cook 4 minutes more or until thickened.
  3. Transfer sprouts to serving dish. Sprinkle with crumbled bacon and cracked pepper. Serves 8.
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Nutrition Facts (Creamy Brussels Sprouts )

  • Per serving:
  • 174 kcal cal.,
  • 14 g fat
  • (7 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 38 mg chol.,
  • 305 mg sodium,
  • 10 g carb.,
  • 4 g fiber,
  • 2 g sugar,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (1)

55 Ratings
260 Days Ago
This side dish was a hit and everybody wanted the recipe. Of course, I spread the word to everyone to make it as their favorite side dish. Anything that goes with crispy bacon will go well. I will make this salad again next time. It is so yummy and delicious. The dressing is not too overpowering with the brussel sprouts. Dried cranberries gives it a nice touch and subtleness of tart and slightly bitter taste from the creamy dressing.

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