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Creamy Brussels Sprouts
Ingredients
-
4
slices peppered bacon
-
2
pounds Brussels sprouts, trimmed and halved through stem end
-
3/4
cup reduced-sodium chicken broth
-
1/2
teaspoon kosher salt
-
1/4
teaspoon black pepper
-
3/4
cup whipping cream
-
Cracked Black Pepper
Directions
1. In 12-inch skillet cook bacon over medium heat until browned and crisp. Drain on paper towels, reserving 2 tablespoons drippings in skillet.
2. In skillet add Brussels sprouts to drippings; cook and stir over medium heat 4 minutes. Add broth, salt, and pepper. Heat to boiling. Reduce heat. Simmer, covered, 5 minutes. Uncover; cook 2 to 4 minutes or until liquid is nearly evaporated. Add cream. Cook 4 minutes more or until thickened.
3. Transfer sprouts to serving dish. Sprinkle with crumbled bacon and cracked pepper. Serves 8.
Nutrition Facts
(Creamy Brussels Sprouts )
- Servings Per Recipe 8,
- Calories 174,
- Protein (gm) 6,
- Carbohydrate (gm) 10,
- Fat, total (gm) 14,
- Cholesterol (mg) 38,
- Saturated fat (gm) 7,
- Monosaturated fat (gm) 5,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 4,
- Sugar, total (gm) 2,
- Vitamin A (IU) 1020,
- Vitamin C (mg) 73,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 52,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 305,
- Potassium (mg) 438,
- Calcium (DV %) 61,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
Great recipe! My husband hate brussels sprouts but actually likes these! I will make this over and over!
11/14/2009 06:47:59 PM Report AbuseThis is a fabulous recipe.
10/25/2009 08:17:57 PM Report AbusePeople that don't even eat brussels sprouts lved this recipe
10/23/2009 11:37:05 AM Report Abuse