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Creamed Spinach
Ingredients
-
2
10 ounce bag spinach (large stems removed) or two 10-oz. pkg. frozen chopped spinach, thawed
-
1/2
cup chopped onion
-
2
- 3
cloves garlic, minced
-
2
tablespoons butter
-
1
cup whipping cream
-
1/2
teaspoon freshly ground black pepper
-
1/4
teaspoon salt
-
1/4
teaspoon ground nutmeg
Directions
1. In a large pot of rapidly boiling salted water cook fresh spinach (if using) for 1 minute. Drain well, squeezing out excess liquid. Pat dry with paper towels. Snip spinach with kitchen shears to coarsely chop; set aside. If using frozen spinach, drain well, squeezing out excess liquid.
2. In a large skillet cook onion and garlic in hot butter about 5 minutes. Stir in cream, pepper, salt, and nutmeg. Bring onion mixture to boiling; cook, uncovered, until cream begins to thicken. Add spinach. Simmer, uncovered, about 2 minutes or until thickened. Season to taste with additional salt and pepper. Makes 4 servings.
Nutrition Facts
(Creamed Spinach)
- Servings Per Recipe 4,
- Calories 312,
- Protein (gm) 6,
- Carbohydrate (gm) 11,
- Fat, total (gm) 29,
- Cholesterol (mg) 98,
- Saturated fat (gm) 17,
- Monosaturated fat (gm) 9,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 4,
- Sugar, total (gm) 2,
- Vitamin A (IU) 16521,
- Vitamin C (mg) 49,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 339,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 347,
- Potassium (mg) 1035,
- Calcium (DV %) 222,
- Iron (DV %) 5,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
Tastes great, but a little runnier than I expected.
1/27/2010 09:19:29 PM Report AbuseHumm, humm good!
12/24/2009 04:52:45 PM Report Abuse5 Stars! This was excellent!!! The flavors were delcious.
11/18/2009 09:27:20 AM Report Abuse