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Creamed Corn Casserole
Ingredients
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Nonstick cooking spray
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2
16 ounce package frozen whole kernel corn
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2
cups chopped red and/or green sweet pepper
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1
cup chopped onion (1 large)
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1
tablespoon butter or margarine
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1/4
teaspoon black pepper
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1
10 3/4 ounce can condensed cream of celery soup
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1
8 ounce tub cream cheese spread with chive and onion or cream cheese spread with garden vegetables
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1/4
cup milk
Directions
1. Lightly coat a 2-quart casserole with cooking spray; set aside. Place corn in a colander and thaw by running under cool water; drain. Set aside.
2. In a large saucepan cook sweet pepper and onion in 1 tablespoon hot butter until tender. Stir in corn and black pepper. In a medium bowl whisk together soup, cream cheese spread, and milk. Stir soup mixture into corn mixture. Transfer to prepared casserole.
3. Bake, covered, in a 375 degree F oven for 50 to 55 minutes or until heated through, stirring once.
4. Makes 12 servings.
From the Test Kitchen
- Variation Slow cooker directions:Do not thaw corn and omit butter. In a 3 1/2- or 4-quart slow cooker combine frozen corn, sweet peppers, onion, and black pepper. In a medium bowl whisk together celery soup, cream cheese, and milk. Pour over mixture in cooker. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Stir before serving.
Nutrition Facts
(Creamed Corn Casserole)
- Servings Per Recipe 12,
- Calories 176,
- Protein (gm) 4,
- Carbohydrate (gm) 22,
- Fat, total (gm) 9,
- Cholesterol (mg) 22,
- Saturated fat (gm) 5,
- Monosaturated fat (gm) 1,
- Dietary Fiber, total (gm) 3,
- Sugar, total (gm) 5,
- Vitamin A (IU) 583,
- Vitamin C (mg) 22,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 32,
- Sodium (mg) 280,
- Potassium (mg) 266,
- Calcium (DV %) 40,
- Iron (DV %) 1,
- Starch () 2,
- Fat () 2,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
Very mediocre and about as bland as a dish could be. We threw away the leftovers it was so bad.
12/5/2011 03:50:02 PM Report AbuseThis was a hit with my family at Christmas. I am repeating it for a potluck. Good fresh corn tast - enhanced.
4/14/2011 09:36:43 AM Report AbuseMy family really enjoyed this recipe. It had fresh,crisp taste even though it was also creamy.
11/28/2010 10:49:54 AM Report AbuseThis became a favorite this year for Thanksgiving. I will use it often for other times of the year.
11/27/2010 02:38:49 PM Report AbuseLOVED IT! my fiance and i enjoyed this so much! leftovers for lunch while at work!
7/5/2010 07:17:05 PM Report Abuse