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Cottage Fried Potatoes
Ingredients
- 3 tablespoons margarine or butter
- 3 medium potatoes (1 pound), thinly sliced
- 1/4 teaspoon salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon pepper
- 1 small onion, thinly sliced and separated into rings
Directions
1. In a large skillet melt margarine or butter. (If necessary, add additional margarine during cooking.) Layer potatoes into skillet. Sprinkle with salt, garlic powder, and pepper. Cook, covered, over medium heat for 8 minutes. Add onion rings. Cook, uncovered, for 8 to 10 minutes more or till potatoes are tender and browned, turning frequently.
2. Makes 4 servings.
From the Test KitchenBaked Parmesan Cottage Potatoes:
- Prepare as above, except arrange potatoes and onion in a thin layer in a greased 15x10x1-inch baking pan. Melt margarine or butter; drizzle over potatoes. Omit salt. Combine garlic powder, pepper, and 1/4 cup grated Parmesan cheese; sprinkle over the potatoes. Bake in a 450 degree oven about 25 minutes or till browned.
- Nutrition Facts per serving: 225 cal., 11 g total fat (3 g sat. fat).
Nutrition Facts
(Cottage Fried Potatoes)
- Servings Per Recipe 4,
- cal. (kcal) 194,
- Fat, total (g) 9,
- sat. fat (g) 2,
- carb. (g) 27,
- fiber (g) 1,
- pro. (g) 3,
- vit. A (RE) 103,
- vit. C (mg) 15,
- sodium (mg) 243,
- calcium (mg) 20,
- iron (mg) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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