Cottage Fried Potatoes

10 users rated this recipe an average rating of 3.0
  • Makes: 4 servings
  • Start to Finish: 25 mins
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Cottage Fried Potatoes
tablespoons margarine or butter
medium potatoes (1 pound), thinly sliced
teaspoon salt
teaspoon garlic powder
teaspoon pepper
small onion, thinly sliced and separated into rings
  1. In a large skillet melt margarine or butter. (If necessary, add additional margarine during cooking.) Layer potatoes into skillet. Sprinkle with salt, garlic powder, and pepper. Cook, covered, over medium heat for 8 minutes. Add onion rings. Cook, uncovered, for 8 to 10 minutes more or till potatoes are tender and browned, turning frequently.
  2. Makes 4 servings.
From the Test Kitchen
Baked Parmesan Cottage Potatoes:

Prepare as above, except arrange potatoes and onion in a thin layer in a greased 15x10x1-inch baking pan. Melt margarine or butter; drizzle over potatoes. Omit salt. Combine garlic powder, pepper, and 1/4 cup grated Parmesan cheese; sprinkle over the potatoes. Bake in a 450 degree oven about 25 minutes or till browned.

Nutrition Facts per serving: 225 cal., 11 g total fat (3 g sat. fat).

Nutrition Facts (Cottage Fried Potatoes)
    Per serving:
  • 194 kcal cal.,
  • 9 g fat
  • (2 g sat. fat,
  • 243 mg sodium,
  • 27 g carb.,
  • 1 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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