Cottage Fried Potatoes
- In a large skillet melt margarine or butter. (If necessary, add additional margarine during cooking.) Layer potatoes into skillet. Sprinkle with salt, garlic powder, and pepper. Cook, covered, over medium heat for 8 minutes. Add onion rings. Cook, uncovered, for 8 to 10 minutes more or till potatoes are tender and browned, turning frequently.
- Makes 4 servings.
From the Test Kitchen
Baked Parmesan Cottage Potatoes:
Prepare as above, except arrange potatoes and onion in a thin layer in a greased 15x10x1-inch baking pan. Melt margarine or butter; drizzle over potatoes. Omit salt. Combine garlic powder, pepper, and 1/4 cup grated Parmesan cheese; sprinkle over the potatoes. Bake in a 450 degree oven about 25 minutes or till browned.
Nutrition Facts per serving: 225 cal., 11 g total fat (3 g sat. fat).
Nutrition Facts (Cottage Fried Potatoes)
- Per serving:
- 194 kcal cal.,
- 9 g fat
- (2 g sat. fat,
- 243 mg sodium,
- 27 g carb.,
- 1 g fiber,
- 3 g pro.
- Percent Daily Values are based on a 2,000 calorie diet