Corn Pudding

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6 users rated this recipe an average rating of 4.5
Makes:
8 servings
Yields:
8 side-dish servings
Prep:
20 mins
Bake:
45 mins 375°F
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Corn Pudding

Ingredients
1
15 1/4 ounce can whole kernel corn, drained
1
14 3/4 ounce can cream-style corn
1
cup milk
2
slightly beaten eggs
1/4
cup margarine or butter, melted
1/4
teaspoon pepper
1/2
cup cornmeal

Directions

  1. Combine whole kernel corn, cream-style corn, milk, eggs, melted margarine or butter, and pepper in a large mixing bowl. Add cornmeal; stir until moistened.
  2. Pour corn mixture into a 2-quart casserole. Bake in a 375 degree F oven for 45 to 50 minutes or until lightly browned and set in the center. Makes 8 side-dish servings.

Nutrition Facts

(Corn Pudding)
    Per serving:
  • 183 kcal cal.,
  • 8 g fat
  • (2 g sat. fat,
  • 56 mg chol.,
  • 364 mg sodium,
  • 25 g carb.,
  • 2 g fiber,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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