Corn On The Cob

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2 users rated this recipe an average rating of 1.0
Makes:
8 servings
Prep:
15 mins
Chill:
1 hr
Cook:
5 mins
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Corn On The Cob

Ingredients
8
ears of corn
 
Butter, margarine, or 1 recipe Herb Butter, Cajun Butter, or Chipotle-Lime Butter
 
Salt
 
Black pepper

Directions

  1. Remove husks from the fresh ears of corn. Scrub with a stiff brush to remove silks; rinse. Cook, covered, in enough lightly salted boiling water to cover for 5 to 7 minutes or until tender. Serve with butter or desired flavored butter. Sprinkle corn with salt and black pepper.
  2. Makes 8 servings

From the Test Kitchen

Herb Butter:

In a small mixing bowl beat 1/2 cup softened butter, 2 teaspoons snipped fresh thyme, and 2 teaspoons snipped fresh marjoram or oregano with an electric mixer on low speed until combined. Cover and chill for 1 to 24 hours.

Cajun Butter:

In a small mixing bowl beat 1/2 cup softened butter, 1 teaspoon garlic salt, 1/4 teaspoon black pepper, 1/4 teaspoon cayenne pepper, 1/8 teaspoon ground ginger, and 1/8 teaspoon ground cloves with an electric mixer on low speed until combined. Cover and chill for 1 to 24 hours.

Chipotle-Lime Butter:

In a small mixing bowl beat 1/2 cup softened butter, 1 teaspoon finely shredded lime peel, 1/2 teaspoon salt, 1/8 to 1/4 teaspoon ground chipotle chile pepper, and dash cayenne pepper with electric mixer on low speed until combined. Cover and chill for 1 to 24 hours.

Nutrition Facts

(Corn On The Cob)
    Per serving:
  • 179 kcal cal.,
  • 13 g fat
  • (7 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 31 mg chol.,
  • 168 mg sodium,
  • 17 g carb.,
  • 2 g fiber,
  • 3 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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