Easy Fish Tostadas with Chili Lime Cream

Flavorful tilapia fillets spice up dinner. Cook them on the broiler rack at the same time as your tostada shells for a super fast dinner.

View Video

NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

View Slideshow

Avocado Toast Recipes to Make for Your Next Brunch

Think brunch is basic? Meet avocado toast. These Instagram-famous toasts are the best thing since sliced bread and can be topped with just about anything you like.

View Slideshow

15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

View Slideshow

Freezer Breakfast Recipes

Introducing 19 easy, freezy breakfast recipes you'll love -- including nutty chocolate pancakes, fresh smoothies, freezer jams, and homey biscuits and gravy. Waking up to a yummy breakfast has never been easier.

View Slideshow

Vegetarian Potato Frittata -- Made In a Skillet!

This super-satisfying egg breakfast features a hearty mix of veggies and a nifty presentation thanks to a cooked-in-the-skillet technique.

View Video

16 Snacks You Need for Your Next Netflix Binge

Netflix bingeing is now an official American pastime, so it only makes sense that it gets its own set of snack recipes. We've gathered some of our favorite snack ideas, from the sweet to the salty to the OMG amazing. Whip 'em up, settle in, and let the marathon begin.

View Slideshow
Popular in Food

Corn On The Cob

1.0 by 2 people
1,328 views
Rate me!
  • Makes: 8 servings
  • Prep: 15 mins
  • Chill: 1 hr
  • Cook: 5 mins

Corn On The Cob

Ingredients

Directions

  1. Remove husks from the fresh ears of corn. Scrub with a stiff brush to remove silks; rinse. Cook, covered, in enough lightly salted boiling water to cover for 5 to 7 minutes or until tender. Serve with butter or desired flavored butter. Sprinkle corn with salt and black pepper.
  2. Makes 8 servings

From the Test Kitchen

Herb Butter:

In a small mixing bowl beat 1/2 cup softened butter, 2 teaspoons snipped fresh thyme, and 2 teaspoons snipped fresh marjoram or oregano with an electric mixer on low speed until combined. Cover and chill for 1 to 24 hours.

Cajun Butter:

In a small mixing bowl beat 1/2 cup softened butter, 1 teaspoon garlic salt, 1/4 teaspoon black pepper, 1/4 teaspoon cayenne pepper, 1/8 teaspoon ground ginger, and 1/8 teaspoon ground cloves with an electric mixer on low speed until combined. Cover and chill for 1 to 24 hours.

Chipotle-Lime Butter:

In a small mixing bowl beat 1/2 cup softened butter, 1 teaspoon finely shredded lime peel, 1/2 teaspoon salt, 1/8 to 1/4 teaspoon ground chipotle chile pepper, and dash cayenne pepper with electric mixer on low speed until combined. Cover and chill for 1 to 24 hours.

Nutrition Facts (Corn On The Cob)

    Per serving:
  • 179 kcal cal.,
  • 13 g fat
  • (7 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 31 mg chol.,
  • 168 mg sodium,
  • 17 g carb.,
  • 2 g fiber,
  • 3 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...