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Corn and Broccoli Casserole
Ingredients
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1
10 ounce package frozen cut broccoli, thawed and drained
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1
10 ounce package frozen whole kernel corn, thawed and drained
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1/2
cup coarsely crushed rich round crackers
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1/2
cup shredded cheddar cheese (2 ounces)
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1/2
cup whipping cream or half-and-half
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1
beaten egg
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2
tablespoons butter or margarine, melted
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1/2
teaspoon onion powder
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1/4
teaspoon salt
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1/8
teaspoon garlic powder
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1/8
teaspoon pepper
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1/2
cup coarsely crushed rich round crackers
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2
tablespoons butter or margarine, melted
Directions
1. Place the broccoli and corn in a large bowl. Add the 1/2 cup crushed crackers, the cheese, whipping cream or half-and-half, egg, the 2 tablespoons butter or margarine, the onion powder, salt, garlic powder, and pepper. Stir to combine the mixture. Spoon the mixture into a 1-1/2-quart round casserole or a 9-inch pie plate.
2. Sprinkle the remaining 1/2 cup crushed crackers evenly over casserole. Drizzle with the remaining 2 tablespoons melted butter or margarine. Bake, uncovered, in a 350 degree F oven for about 25 minutes or until the edges are bubbly. Makes 6 side-dish servings.
From the Test Kitchen
- Make Ahead Tip Crush the crackers 1 day ahead. Cover and store at room temperature until needed.
Nutrition Facts
(Corn and Broccoli Casserole)
- Servings Per Recipe 6,
- Calories 322,
- Protein (gm) 8,
- Carbohydrate (gm) 23,
- Fat, total (gm) 24,
- Cholesterol (mg) 95,
- Saturated fat (gm) 12,
- Dietary Fiber, total (gm) 3,
- Vitamin A (IU) 1409,
- Vitamin C (mg) 24,
- Sodium (mg) 391,
- Calcium (DV %) 131,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
This was excellent! It was not hard to make and everyone who ate raved about it.
12/11/2009 03:27:42 PM Report Abuse