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Collard Greens
Ingredients
-
2
pounds fresh collard greens
-
2
cups water
-
1/2
cup chopped onion
-
1/2
cup chopped green sweet pepper
-
1/2
teaspoon seasoned salt
-
1/2
teaspoon pepper
-
1
smoked turkey leg (about 1 pound) or 1 meaty smoked pork hock (about 1 pound)
Directions
1. Remove stems from greens. Wash leaves; pat dry. Coarsely chop leaves to measure 8 cups; set aside.
2. In a Dutch oven or stockpot combine water, onion, sweet pepper, salt, pepper, and turkey leg or pork hock. Bring to boiling. Add greens; cover and reduce heat. Simmer about 1-1/4 hours or until greens are tender. Remove from heat; set aside and keep warm.
3. Remove turkey or pork from bone. Shred meat with two forks and return to greens. Discard bone. With a slotted spoon, transfer to a serving bowl. Makes 6 to 8 side-dish servings.
Nutrition Facts
(Collard Greens)
- Servings Per Recipe 6,
- Calories 66,
- Protein (gm) 9,
- Carbohydrate (gm) 5,
- Fat, total (gm) 2,
- Cholesterol (mg) 20,
- Saturated fat (gm) 1,
- Dietary Fiber, total (gm) 2,
- Vitamin A (RE) 196,
- Vitamin C (mg) 27,
- Sodium (mg) 522,
- Calcium (DV %) 81,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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