Collard Greens

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  • Makes: 6 servings
  • Prep: 20 mins
  • Cook: 1 hr 15 mins

Collard Greens

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Directions

  1. Remove stems from greens. Wash leaves; pat dry. Coarsely chop leaves to measure 8 cups; set aside.
  2. In a Dutch oven or stockpot combine water, onion, sweet pepper, salt, pepper, and turkey leg or pork hock. Bring to boiling. Add greens; cover and reduce heat. Simmer about 1-1/4 hours or until greens are tender. Remove from heat; set aside and keep warm.
  3. Remove turkey or pork from bone. Shred meat with two forks and return to greens. Discard bone. With a slotted spoon, transfer to a serving bowl. Makes 6 to 8 side-dish servings.
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Nutrition Facts (Collard Greens)

  • Per serving:
  • 66 kcal cal.,
  • 2 g fat
  • (1 g sat. fat,
  • 20 mg chol.,
  • 522 mg sodium,
  • 5 g carb.,
  • 2 g fiber,
  • 9 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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