Collard Greens with Coconut Milk

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1 users rated this recipe an average rating of 1.0
Makes:
6 servings
Prep:
20 mins
Cook:
20 mins
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Collard Greens with Coconut Milk

Ingredients
1
pound collard greens
3/4
cup water
1/2
1
cup light coconut milk or coconut milk
1/4
teaspoon salt
1/4
teaspoon pepper
2
large tomatoes, seeded and chopped

Directions

  1. Wash collard greens well. Remove and discard stems; cut up leaves (should have about 14 cups).
  2. In a large pan or Dutch oven, bring water to boiling. Add collard greens and onion. Return to boiling; reduce heat. Simmer, covered, for 10 minutes. Drain well and return to pan.
  3. Stir in coconut milk, salt, and pepper. Cook, uncovered, over medium-low heat for 10 minutes more or until slightly thickened. Stir in tomatoes; heat through. Serve immediately. Makes 6 to 8 side-dish servings.

Nutrition Facts

(Collard Greens with Coconut Milk)
    Per serving:
  • 57 kcal cal.,
  • 2 g fat
  • (1 g sat. fat,
  • 117 mg sodium,
  • 9 g carb.,
  • 3 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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