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Collard Greens with Coconut Milk

2.5 by 3 people
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  • Makes: 6 servings
  • Prep: 20 mins
  • Cook: 20 mins

Collard Greens with Coconut Milk

Ingredients

Directions

  1. Wash collard greens well. Remove and discard stems; cut up leaves (should have about 14 cups).
  2. In a large pan or Dutch oven, bring water to boiling. Add collard greens and onion. Return to boiling; reduce heat. Simmer, covered, for 10 minutes. Drain well and return to pan.
  3. Stir in coconut milk, salt, and pepper. Cook, uncovered, over medium-low heat for 10 minutes more or until slightly thickened. Stir in tomatoes; heat through. Serve immediately. Makes 6 to 8 side-dish servings.

Nutrition Facts (Collard Greens with Coconut Milk)

    Per serving:
  • 57 kcal cal.,
  • 2 g fat
  • (1 g sat. fat,
  • 117 mg sodium,
  • 9 g carb.,
  • 3 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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