Coleslaw with a Twist
cups shredded green cabbage (1-1/4-pound head)
cup shredded carrot (1 medium)
small red sweet pepper, cut into thin bite-size strips
cup light mayonnaise or salad dressing
tablespoons lime or lemon juice
tablespoon snipped fresh dill weed or 1 teaspoon dried dill weed (optional)
- Rinse red cabbage; pat dry. In a large bowl combine green cabbage, red cabbage, carrot, and red sweet pepper.
- For dressing, in a small mixing bowl stir together the mayonnaise or salad dressing, lime or lemon juice, dill weed, sugar, salt, and pepper.
- Pour dressing over cabbage mixture. Toss to coat. (Mixture may appear dry at first, but will moisten as it chills.) Cover and chill for 2 to 24 hours before serving. Makes 8 to 10 servings.
Nutrition Facts(Coleslaw with a Twist)
- Per serving:
- 57 kcal cal.,
- 4 g fat
- (1 g sat. fat,
- 3 mg chol.,
- 146 mg sodium,
- 7 g carb.,
- 2 g fiber,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet