Classic Mashed Potatoes

Enjoy these savory white mashed potatoes plain or with a crowning touch -- a spoonful of creamy gravy.

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  • Makes: 10 servings
  • Prep: 15 mins
  • Cook: 20 mins

Classic Mashed Potatoes

Directions

  1. Place potatoes in a Dutch oven or a large saucepan with enough lightly salted water to cover. Bring to boiling. Reduce heat, cover, and simmer for 20 to 25 minutes or until potatoes are tender when pierced with a fork. Drain. Mash with a potato masher, or beat with an electric mixer on low speed. Add margarine or butter, sour cream or yogurt, salt, and white pepper. Gradually beat in enough milk (about 1/2 cup) until potatoes are light and fluffy. Serve immediately. Makes 10 to 12 servings.

Make-Ahead Tip:

  1. Spoon mashed potatoes into a buttered 3-quart casserole. Cover and refrigerate up to 2 days. To reheat, cover and bake in a 350 degree F oven for 1 hour. Uncover, dot with 1/4 cup margarine or butter, and bake 15 minutes more or until heated through. Before serving, sprinkle with 1 tablespoon snipped fresh parsley.
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Nutrition Facts (Classic Mashed Potatoes)

  • Per serving:
  • 226 kcal cal.,
  • 8 g fat
  • (5 g sat. fat,
  • 20 mg chol.,
  • 293 mg sodium,
  • 37 g carb.,
  • 2 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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