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Citrus-Hazelnut Gremolata

3.0 by 2 people
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  • Makes: 6 servings
  • Yields: 1/3 cup gremolata
  • Start to Finish: 35 mins

Citrus-Hazelnut Gremolata



  1. In a 4-quart Dutch oven, cook the beans and carrots, uncovered, in enough boiling water to cover for 8 to 10 minutes or until crisp-tender; drain and set vegetables aside.
  2. Meanwhile, for gremolata, in a small bowl, stir together the nuts, parsley, orange peel, lemon peel, lime peel, garlic, salt, and pepper; set aside.
  3. In the same Dutch oven, heat the olive oil over medium-high heat. Add the shallot. Cook and stir for 1 to 2 minutes or until shallot is tender. Add the beans and carrots; toss to heat through. Transfer vegetable mixture to a serving dish. Sprinkle with gremolata.

Nutrition Facts (Citrus-Hazelnut Gremolata)

    Per serving:
  • 76 kcal cal.,
  • 4 g fat
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 0 mg chol.,
  • 123 mg sodium,
  • 9 g carb.,
  • 4 g fiber,
  • 3 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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