Cider Peas and Apples

Apple cider accents the sweet taste of peas in this simple recipe.

Cider Peas and Apples + enlarge image
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Makes:
4 servings
Start to Finish:
15 mins
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Cider Peas and Apples

Ingredients
3
cups frozen peas
1
medium apple, cored and thinly sliced
1/3
cup apple cider or apple juice
1
teaspoon cornstarch

Directions

  1. Place steamer basket in a saucepan and add water until just below the basket; bring to boiling. Add peas to steamer basket; cover and steam for 5 minutes. Add apple slices; steam for 2 to 4 minutes more or until apples are just tender.
  2. Meanwhile, in a medium saucepan combine apple cider or juice and cornstarch. Cook and stir until mixture is thickened and bubbly.
  3. Cook for 1 minute more, stirring often. Add the peas and apples, tossing them gently together to evenly coat with sauce. Makes 4 servings.

Nutrition Facts

(Cider Peas and Apples)
    Per serving:
  • 102 kcal cal.,
  • 82 mg sodium,
  • 21 g carb.,
  • 4 g fiber,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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