Cider Peas and Apples
cups frozen peas
medium apple, cored and thinly sliced
cup apple cider or apple juice
- Place steamer basket in a saucepan and add water until just below the basket; bring to boiling. Add peas to steamer basket; cover and steam for 5 minutes. Add apple slices; steam for 2 to 4 minutes more or until apples are just tender.
- Meanwhile, in a medium saucepan combine apple cider or juice and cornstarch. Cook and stir until mixture is thickened and bubbly.
- Cook for 1 minute more, stirring often. Add the peas and apples, tossing them gently together to evenly coat with sauce. Makes 4 servings.
Nutrition Facts(Cider Peas and Apples)
- Per serving:
- 102 kcal cal.,
- 82 mg sodium,
- 21 g carb.,
- 4 g fiber,
- 5 g pro.
- Percent Daily Values are based on a 2,000 calorie diet