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Chive Butter, Breadsticks, and Radishes
Start to Finish: 15 minutes
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Ingredients
- 1/3 cup unsalted butter or butter, softened
- 2 Tbsp. snipped chives (with blossoms, if desired)
- 8 to 10 bread sticks or one 12-oz. baguette
- 1 bunch (12 oz.) radishes with tops, trimmed and root tips removed
- 1/4 cup sea salt or kosher salt
Directions
1. In a bowl combine butter and chives. Halve bread sticks or cut baguette in half crosswise, then cut halves lengthwise to make 8 to 10 bread sticks.
2. Spread butter mixture on cut sides of bread sticks. Serve bread with radishes and salt for dipping. Makes 8 to 10 servings.
Nutrition Facts
- Calories 233,
- Total Fat (g) 10,
- Saturated Fat (g) 5,
- Monounsaturated Fat (g) 3,
- Polyunsaturated Fat (g) 1,
- Cholesterol (mg) 21,
- Sodium (mg) 961,
- Carbohydrate (g) 31,
- Total Sugar (g) 1,
- Fiber (g) 2,
- Protein (g) 5,
- Vitamin C (DV%) 10,
- Calcium (DV%) 6,
- Iron (DV%) 9,
- Percent Daily Values are based on a 2,000 calorie diet
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