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Chive Butter, Breadsticks, and Radishes
Ingredients
-
1/3
cup unsalted butter or butter, softened
-
2
tablespoons snipped chives (with blossoms, if desired)
-
8
- 10
bread sticks or one 12-oz. baguette
-
1
12 ounce bunch radishes with tops, trimmed and root tips removed
-
1/4
cup sea salt or kosher salt
Directions
1. In a bowl combine butter and chives. Halve bread sticks or cut baguette in half crosswise, then cut halves lengthwise to make 8 to 10 bread sticks.
2. Spread butter mixture on cut sides of bread sticks. Serve bread with radishes and salt for dipping. Makes 8 to 10 servings.
Nutrition Facts
(Chive Butter, Breadsticks, and Radishes)
- Servings Per Recipe 8,
- Calories 233,
- Protein (gm) 5,
- Carbohydrate (gm) 31,
- Fat, total (gm) 10,
- Cholesterol (mg) 21,
- Saturated fat (gm) 5,
- Monosaturated fat (gm) 3,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 2,
- Sugar, total (gm) 1,
- Vitamin A (IU) 292,
- Vitamin C (mg) 6,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 3,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 97,
- Sodium (mg) 961,
- Potassium (mg) 158,
- Calcium (DV %) 61,
- Iron (DV %) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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