Chive Butter, Breadsticks, and Radishes

When time is short, you can throw together this five-ingredient side dish in a jiffy.

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Makes:
8 servings
Start to Finish:
15 mins
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Chive Butter, Breadsticks, and Radishes

Ingredients
1/3
cup unsalted butter or butter, softened
2
tablespoons snipped chives (with blossoms, if desired)
8
bread sticks or one 12-oz. baguette
1
12 ounce bunch radishes with tops, trimmed and root tips removed
1/4
cup sea salt or kosher salt

Directions

  1. In a bowl combine butter and chives. Halve bread sticks or cut baguette in half crosswise, then cut halves lengthwise to make 8 to 10 bread sticks.
  2. Spread butter mixture on cut sides of bread sticks. Serve bread with radishes and salt for dipping. Makes 8 to 10 servings.

Nutrition Facts

(Chive Butter, Breadsticks, and Radishes)
    Per serving:
  • 233 kcal cal.,
  • 10 g fat
  • (5 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 21 mg chol.,
  • 961 mg sodium,
  • 31 g carb.,
  • 2 g fiber,
  • 1 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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