Chive Butter, Breadsticks, and Radishes
tablespoons snipped chives (with blossoms, if desired)
bread sticks or one 12-oz. baguette
12 ounce bunch radishes with tops, trimmed and root tips removed
cup sea salt or kosher salt
- In a bowl combine butter and chives. Halve bread sticks or cut baguette in half crosswise, then cut halves lengthwise to make 8 to 10 bread sticks.
- Spread butter mixture on cut sides of bread sticks. Serve bread with radishes and salt for dipping. Makes 8 to 10 servings.
Nutrition Facts(Chive Butter, Breadsticks, and Radishes)
- Per serving:
- 233 kcal cal.,
- 10 g fat
- (5 g sat. fat,
- 1 g polyunsaturated fat,
- 3 g monounsatured fat),
- 21 mg chol.,
- 961 mg sodium,
- 31 g carb.,
- 2 g fiber,
- 1 g sugar,
- 5 g pro.
- Percent Daily Values are based on a 2,000 calorie diet