
1. Unroll crescent rolls. Press the dough into a greased 12-inch pizza pan or over the bottom and about 1/2 inch up the sides of a lightly greased 13x9x2-inch baking pan; press dough perforations to seal. Bake in a 375 degree F oven for 8 to 10 minutes or until light brown. Cool.
2. Meanwhile, in a medium bowl combine the cream cheese, mayonnaise, green onion, and dill. Spread cream cheese mixture over cooled crust. Top with the lettuce, olives, sweet pepper, cucumber, and tomato. Sprinkle with feta cheese. Cover and chill 2 to 4 hours. Makes 12 appetizers.
To Tote: Transport in an insulated cooler with ice packs.
For 6 Appetizers: Prepare using method above, except press dough into a lightly greased 8x8x2-inch baking pan.
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