Chili Carrots

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5 users rated this recipe an average rating of 5.0
  • Makes: 4 servings
  • Prep: 15 mins
  • Cook: 11 mins
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Chili Carrots
Ingredients
4
medium carrots, peeled and bias-sliced in 1-inch pieces
1
tablespoon olive oil
1
tablespoon honey
1/2
teaspoon chili powder
Directions
  1. In saucepan cook carrots in boiling salted water 8 minutes or until crisp-tender; drain. In same saucepan combine oil, honey, and chili powder; cook and stir 1 minutes. Add carrots; cook 2 minutes more or until glazed. Season with salt and pepper. Makes 4 servings.
Nutrition Facts (Chili Carrots)
    Per serving:
  • 72 kcal cal.,
  • 4 g fat
  • 2 g monounsatured fat),
  • 46 mg sodium,
  • 10 g carb.,
  • 2 g fiber,
  • 7 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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