Popular in Food

Chili Carrots

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
5.0 by 5 people
4,258 views
Rate me!
  • Makes: 4 servings
  • Prep: 15 mins
  • Cook: 11 mins

Chili Carrots

Ingredients

Directions

  1. In saucepan cook carrots in boiling salted water 8 minutes or until crisp-tender; drain. In same saucepan combine oil, honey, and chili powder; cook and stir 1 minutes. Add carrots; cook 2 minutes more or until glazed. Season with salt and pepper. Makes 4 servings.

Nutrition Facts (Chili Carrots)

    Per serving:
  • 72 kcal cal.,
  • 4 g fat
  • 2 g monounsatured fat),
  • 46 mg sodium,
  • 10 g carb.,
  • 2 g fiber,
  • 7 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.

Comments

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close