Cheesy Scalloped Corn

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3.5 by 4 people

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  • Makes: 8 servings
  • Prep: 20 mins
  • Bake: 35 mins 325°F
  • Stand: 15 mins

Cheesy Scalloped Corn

Reviews (0)

3.5 by 4 people

Rate This!

Directions

  1. In a medium saucepan cook onion and sweet pepper in hot butter about 5 minutes or until tender. Stir in thawed corn and salt. Remove from heat.
  2. Meanwhile, in a large bowl stir together the eggs, cream-style corn, milk, and crushed crackers. Stir in the thawed corn mixture. Transfer to an ungreased 2-quart square or rectangular baking dish.
  3. Bake, uncovered, in a 325 degree F oven for 35 to 40 minutes or until center appears set. Sprinkle with cheese. Let stand for 15 minutes before serving.
  4. Makes 8 servings.
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Nutrition Facts (Cheesy Scalloped Corn)

  • Per serving:
  • 199 kcal cal.,
  • 10 g fat
  • (4 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 71 mg chol.,
  • 388 mg sodium,
  • 24 g carb.,
  • 2 g fiber,
  • 5 g sugar,
  • 7 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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4 Ratings

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