Cheesy Scalloped Corn
cup chopped onion (1 medium)
cup chopped green or red sweet pepper (optional)
tablespoons butter or margarine
9 ounce package frozen whole kernel corn, thawed
eggs, slightly beaten
14 3/4 ounce can cream-style corn
cup coarsely crushed rich round crackers (about 20 crackers)
cup shredded cheddar cheese (2 ounces)
- In a medium saucepan cook onion and sweet pepper in hot butter about 5 minutes or until tender. Stir in thawed corn and salt. Remove from heat.
- Meanwhile, in a large bowl stir together the eggs, cream-style corn, milk, and crushed crackers. Stir in the thawed corn mixture. Transfer to an ungreased 2-quart square or rectangular baking dish.
- Bake, uncovered, in a 325 degree F oven for 35 to 40 minutes or until center appears set. Sprinkle with cheese. Let stand for 15 minutes before serving.
- Makes 8 servings.
Nutrition Facts(Cheesy Scalloped Corn)
- Per serving:
- 199 kcal cal.,
- 10 g fat
- (4 g sat. fat,
- 1 g polyunsaturated fat,
- 4 g monounsatured fat),
- 71 mg chol.,
- 388 mg sodium,
- 24 g carb.,
- 2 g fiber,
- 5 g sugar,
- 7 g pro.
- Percent Daily Values are based on a 2,000 calorie diet