Cheesy Scalloped Corn

1,948views
3 users rated this recipe an average rating of 3.0
  • Makes: 8 servings
  • Prep: 20 mins
  • Bake: 35 mins 325°F
  • Stand: 15 mins
Rate me!


Cheesy Scalloped Corn
Ingredients
1/2
cup chopped onion (1 medium)
1/2
cup chopped green or red sweet pepper (optional)
2
tablespoons butter or margarine
1
9 ounce package frozen whole kernel corn, thawed
1/4
teaspoon salt
2
eggs, slightly beaten
1
14 3/4 ounce can cream-style corn
1
cup milk
3/4
cup coarsely crushed rich round crackers (about 20 crackers)
1/2
cup shredded cheddar cheese (2 ounces)
Directions
  1. In a medium saucepan cook onion and sweet pepper in hot butter about 5 minutes or until tender. Stir in thawed corn and salt. Remove from heat.
  2. Meanwhile, in a large bowl stir together the eggs, cream-style corn, milk, and crushed crackers. Stir in the thawed corn mixture. Transfer to an ungreased 2-quart square or rectangular baking dish.
  3. Bake, uncovered, in a 325 degree F oven for 35 to 40 minutes or until center appears set. Sprinkle with cheese. Let stand for 15 minutes before serving.
  4. Makes 8 servings.
Nutrition Facts (Cheesy Scalloped Corn)
    Per serving:
  • 199 kcal cal.,
  • 10 g fat
  • (4 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 71 mg chol.,
  • 388 mg sodium,
  • 24 g carb.,
  • 2 g fiber,
  • 5 g sugar,
  • 7 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
X