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Cheesy Multigrain Spaghetti Casserole
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Cheesy Multigrain Spaghetti Casserole
Makes: 6 servings
Prep: 25 mins Cook: 7 hrs to 8 hrs(low) or 3.5-4 hours (high)
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  • user reviews (3)
Cheesy Multigrain Spaghetti Casserole
Ingredients
  • 2 1/2
    cups water
  • 1
    10 3/4 ounce can reduced-fat and reduced-sodium condensed cream of mushroom soup
  • 1
    14 1/2 ounce can no-salt-added diced tomatoes
  • 1
    cup sliced celery (2 stalks)
  • 1
    cup sliced carrot (2 medium)
  • 1
    cup chopped onion (1 large)
  • 2
    cloves garlic, minced
  • 1 1/2
    teaspoons dried Italian seasoning, crushed
  • 1/4
    teaspoon salt
  • 1/4
    teaspoon black pepper
  • 1
    16 ounce package extra-firm tofu (fresh bean curd), drained if necessary, cubed
  • 8
    ounces dried multigrain spaghetti, broken, cooked according to package directions
  • 1/2
    cup shredded reduced-fat cheddar cheese (2 ounces)
Directions

1. In a 3 1/2- or 4-quart slow cooker whisk together the water and soup. Stir in undrained tomatoes, the celery, carrot, onion, garlic, Italian seasoning, salt, and pepper.

2. Cover and cook on low-heat setting for 7 to 8 hours or high-heat setting for 3-1/2 to 4 hours.

3. Gently stir in tofu cubes and spaghetti. Sprinkle each serving with cheese. Makes 6 servings.

Nutrition Facts (Cheesy Multigrain Spaghetti Casserole)
  • Servings Per Recipe 6,
  • Calories 263,
  • Protein (gm) 16,
  • Carbohydrate (gm) 40,
  • Fat, total (gm) 5,
  • Cholesterol (mg) 7,
  • Saturated fat (gm) 2,
  • Dietary Fiber, total (gm) 5,
  • Sodium (mg) 480,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (3)
4214793000
daniel34inid wrote:

So funny. I just made this recipe exactly as written and it turned out the same as Keith5324s did..soupy and tasteless..not sure how it got a five star rating and highly doubt that even adding the spaghetti 30 minutes prior would soak up all the liquid. I'd rather make a primavera instead.

12/8/2010 07:24:07 PM Report Abuse
AVOstler wrote:

Because of the comment above, I added the noodles dry about 30 min before the recipe was done. It soaked up all the extra water and was very tasty. The fam loved it. Will most likely be making it again.

1/9/2010 06:28:40 PM Report Abuse
keith5324 wrote:

I tried this just the other day. It turned out like a vegetable soup. I followed the recipe exactly, as I always do with the first time at making a new recipe. I won't waste my time or ingredients on this one again. I wondered if it should have been called a soup instead of a casserole.

11/13/2009 06:00:39 PM Report Abuse
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