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Cheesy Garlic Potato Gratin
Ingredients
- 4 medium Yukon gold or other yellow-fleshed potatoes (1-1/2 pounds), thinly sliced (about 5 cups)
- 1/3 cup sliced green onion (3) or thinly sliced leek
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups shredded Swiss cheese,Gruyere, provolone, or Jarslberg cheese (6 ounces)
- 1 cup whipping cream
Directions
1. Preheat oven to 350 degrees F. Grease a 2-quart square baking dish. Layer half of the sliced potatoes and half of the green onion in prepared dish. Sprinkle with half of the garlic, salt, and pepper. Sprinkle with half of the cheese. Repeat layers. Pour whipping cream over top.
2. Bake, covered, in the preheated oven for 1 hour and 10 minutes. Uncover; bake for 20 to 30 minutes more or until potatoes are tender when pierced with a fork and top is golden brown. Let stand 10 minutes before serving. Makes 6 servings.
From the Test KitchenCheesy Garlic Sweet Potato Gratin:
- Prepare as above, except substitute sweet potatoes for half of the Yukon gold potatoes.
Nutrition Facts
(Cheesy Garlic Potato Gratin)
- Servings Per Recipe 6,
- cal. (kcal) 354,
- Fat, total (g) 24,
- chol. (mg) 85,
- sat. fat (g) 15,
- carb. (g) 23,
- Monosaturated fat (g) 7,
- Polyunsaturated fat (g) 1,
- fiber (g) 3,
- sugar (g) 2,
- pro. (g) 12,
- vit. A (IU) 875,
- vit. C (mg) 24,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 24,
- Cobalamin (Vit. B12) (µg) 1,
- sodium (mg) 474,
- Potassium (mg) 553,
- calcium (mg) 313,
- iron (mg) 1,
- Starch () 2,
- High-Fat Meat () 1,
- Fat () 3,
- Percent Daily Values are based on a 2,000 calorie diet
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