Cheesy Cauliflower for a Crowd

This Cheesy Cauliflower for a Crowd, made super convenient with a jar of cheese pasta sauce, is perfect for your next potluck.

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5 users rated this recipe an average rating of 3.0
Makes:
10 servings
Prep:
15 mins
Cook:
6 hrs Low or High 3 hours
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Cheesy Cauliflower for a Crowd

Ingredients
8
cups cauliflower florets
1
large onion, thinly sliced
1/2
teaspoon fennel seeds, crushed
1
14 ounce jar cheddar cheese pasta sauce
 
Cracked black pepper

Directions

  1. In a 3-1/2- or 4-quart slow cooker place cauliflower, onion, and fennel seeds. Pour pasta sauce over all.
  2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. Stir gently. Sprinkle with cracked black pepper before serving. Makes 10 to 12 servings.

Nutrition Facts

(Cheesy Cauliflower for a Crowd)
    Per serving:
  • 59 kcal cal.,
  • 6 g fat
  • (2 g sat. fat,
  • 16 mg chol.,
  • 329 mg sodium,
  • 8 g carb.,
  • 2 g fiber,
  • 3 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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