Cheesy Cauliflower for a Crowd

This Cheesy Cauliflower for a Crowd, made super convenient with a jar of cheese pasta sauce, is perfect for your next potluck.

Cheesy Cauliflower for a Crowd
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5 users rated this recipe an average rating of 3.0
Makes:
10 servings
Prep:
15 mins
Cook:
6 hrs Low or High 3 hours
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Cheesy Cauliflower for a Crowd

Ingredients
8
cups cauliflower florets
1
large onion, thinly sliced
1/2
teaspoon fennel seeds, crushed
1
14 ounce jar cheddar cheese pasta sauce
 
Cracked black pepper

Directions

  1. In a 3-1/2- or 4-quart slow cooker place cauliflower, onion, and fennel seeds. Pour pasta sauce over all.
  2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. Stir gently. Sprinkle with cracked black pepper before serving. Makes 10 to 12 servings.

From the Test Kitchen

For easy cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

(Cheesy Cauliflower for a Crowd)
    Per serving:
  • 59 kcal cal.,
  • 6 g fat
  • (2 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 16 mg chol.,
  • 329 mg sodium,
  • 8 g carb.,
  • 2 g fiber,
  • 3 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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