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Cauliflower and Broccoli in Swiss Cheese Sauce

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3.0 by 25 people

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  • Makes: 10 servings
  • Prep: 25 mins
  • Slow Cook: 6 hrs to 7 hrs (low) or 3 to 3 1/2 hours (high)

Cauliflower and Broccoli in Swiss Cheese Sauce

Directions

  1. In a 3 1/2- or 4-quart slow cooker, combine broccoli, cauliflower, pasta sauce, Swiss cheese, onion, thyme, and pepper.
  1. Cover; cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.
  1. Stir gently before serving. If desired, sprinkle with almonds. Makes 10 servings

From the Test Kitchen

Note:

If you like, substitute 1 1/2 16-ounce packages (about 8 cups) frozen broccoli and cauliflower florets for the fresh. Prepare as directed.

For easy cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts (Cauliflower and Broccoli in Swiss Cheese Sauce)

  • Per serving:
  • 177 kcal cal.,
  • 12 g fat
  • (7 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 37 mg chol.,
  • 573 mg sodium,
  • 10 g carb.,
  • 2 g fiber,
  • 4 g sugar,
  • 8 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (4)

25 Ratings
183 Days Ago
And that liner will be around somewhere on the planet for at least 100 years. Your grandchildren, great-grandchildren, great-great grandchildren, etc., etc., will not appreciate living with your garbage. A little olive oil before and a bit of scrubbing after is all that is needed.
542 Days Ago
it's 5 WW+ points for a serving. What is the serving size?
565 Days Ago
I don't think I would even use my crockpot without a liner. I started using the liners when I got a new crockpot 4-5 yrs. ago & it has never been used without them!
Dom William Smith Osb 834 Days Ago
This looks really good.....

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