Cauliflower and Broccoli in Swiss Cheese Sauce

Cauliflower and Broccoli in Swiss Cheese Sauce Enlarge Image
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12 users rated this recipe an average rating of 3.0
Makes:
10 servings
Prep:
25 mins
Slow Cook:
6 hrs to 7 hrs (low) or 3 to 3 1/2 hours (high)
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Cauliflower and Broccoli in Swiss Cheese Sauce

Ingredients
4
cups broccoli florets* (8 ounces)
4
cups cauliflower florets* (16 ounces)
1
14 ounce jar Alfredo pasta sauce
6
ounces process Swiss cheese, torn (1 1/2 cups)
1
1
teaspoon dried thyme, oregano, or basil, crushed
1/4
teaspoon ground black pepper
1/2
cup ranch-flavor sliced almonds (optional)

Directions

  1. In a 3 1/2- or 4-quart slow cooker, combine broccoli, cauliflower, pasta sauce, Swiss cheese, onion, thyme, and pepper.
  2. Cover; cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.
  3. Stir gently before serving. If desired, sprinkle with almonds. Makes 10 servings

From the Test Kitchen

Note:

If you like, substitute 1 1/2 16-ounce packages (about 8 cups) frozen broccoli and cauliflower florets for the fresh. Prepare as directed.

Nutrition Facts

(Cauliflower and Broccoli in Swiss Cheese Sauce)
    Per serving:
  • 177 kcal cal.,
  • 12 g fat
  • (7 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 37 mg chol.,
  • 573 mg sodium,
  • 10 g carb.,
  • 2 g fiber,
  • 4 g sugar,
  • 8 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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