Popular in Recipes

Carrots with Garlic Glaze

This vegetable stir-fry blends the Asian flavors of soy sauce, fresh ginger, and garlic.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
Rate me!
  • Makes: 4 servings
  • Start to Finish: 25 mins

Carrots with Garlic Glaze

Rate me!
  • Makes: 4 servings
  • Start to Finish: 25 mins

Directions

  1. In a medium saucepan precook carrots, covered, in small amount of boiling water for 2 minutes. Drain. Set aside.
  2. For sauce, in a small bowl stir together water, soy sauce, cornstarch, and hot pepper sauce. Set aside.
  3. Pour cooking oil into a wok or 12-inch skillet. (Add more oil as necessary during cooking.) Preheat over medium-high heat. Stir-fry ginger and garlic in hot oil for 15 seconds. Add carrots and leeks; stir-fry for 1 to 2 minutes or until vegetables are crisp-tender. Push vegetables from the center of the wok.
  4. Stir sauce. Add the sauce to the center of the wok. Cook and stir until thickened and bubbly. Stir all ingredients together to coat with the sauce. Serve immediately. Garnish with fresh basil sprigs, if desired. Makes 4 to 6 servings.

Nutrition Facts (Carrots with Garlic Glaze)

  • Per serving:
  • 105 kcal cal.,
  • 4 g fat
  • (1 g sat. fat,
  • 333 mg sodium,
  • 17 g carb.,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px.
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
No one has shared their photo yet.
close

Add My Photo close