Carrots and Green Beans

Baby carrots and fresh green beans make an attractive side dish.

1,992views
1 users rated this recipe an average rating of 1.0
Makes:
4 servings
Start to Finish:
15 mins
Rate me!


Carrots and Green Beans

Ingredients
1/2
pound tiny whole carrots
1/2
pound green beans
2
teaspoons margarine or butter
1/8
teaspoon pepper
 
Dash salt

Directions

  1. Trim carrots, leaving 1 to 2 inches of stem. Trim ends from beans.
  2. In a medium saucepan cook fresh green beans and baby carrots, covered, in a small amount of boiling water for 10 to 15 minutes or until crisp-tender. Drain; stir in margarine, pepper, and salt until combined. Makes 4 servings.

Nutrition Facts

(Carrots and Green Beans)
    Per serving:
  • 60 kcal cal.,
  • 2 g fat
  • 92 mg sodium,
  • 10 g carb.,
  • 3 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

close

Loading... Please wait...