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Carrots and Green Beans

Baby carrots and fresh green beans make an attractive side dish.

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  • Makes: 4 servings
  • Start to Finish: 15 mins

Carrots and Green Beans

Ingredients

Directions

  1. Trim carrots, leaving 1 to 2 inches of stem. Trim ends from beans.
  2. In a medium saucepan cook fresh green beans and baby carrots, covered, in a small amount of boiling water for 10 to 15 minutes or until crisp-tender. Drain; stir in margarine, pepper, and salt until combined. Makes 4 servings.

Nutrition Facts (Carrots and Green Beans)

    Per serving:
  • 60 kcal cal.,
  • 2 g fat
  • 92 mg sodium,
  • 10 g carb.,
  • 3 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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