Caribbean Tofu Skewers

Need a vegetarian option at your next cookout? These healthy and hearty tofu and vegetable kabobs make the decision easy!

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2.5 by 2 people

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  • Makes: 4 servings
  • Serving Size: 2 kabobs
  • Prep: 25 mins
  • Marinate: 8 hrs to 24 hrs
  • Grill: 8 mins

Caribbean Tofu Skewers

Directions

  1. Drain pineapple, reserving the juice. Cut pineapple into 1-inch cubes; cover and chill until needed. Place tofu in a resealable plastic bag set in a shallow dish. For marinade, in a small bowl combine reserved pineapple juice, lime juice, olive oil, jerk seasoning, salt, and garlic. Pour over tofu. Seal bag; turn to coat tofu. Marinate in the refrigerator for 8 to 24 hours, turning bag occasionally.
  2. Drain tofu, reserving marinade. On eight 12-inch skewers,* alternately thread tofu, pineapple chunks, onion wedges, and sweet pepper. Lightly coat assembled skewers with cooking spray.
  3. For a charcoal grill, place tofu skewers on the rack of the uncovered grill directly over medium coals. Grill about 8 minutes or until sweet peppers are crisp tender, turning to brown tofu evenly and brushing occasionally with marinade. (For a gas grill, preheat grill. Reduce heat to medium. Place tofu skewers on grill rack over heat. Cover and grill as above.)

From the Test Kitchen

*

If using wooden skewers, soak them in water for at least 30 minutes before grilling.

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Nutrition Facts (Caribbean Tofu Skewers)

  • Per serving:
  • 212 kcal cal.,
  • 10 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 0 mg chol.,
  • 233 mg sodium,
  • 22 g carb.,
  • 3 g fiber,
  • 14 g sugar,
  • 12 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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