Caramelized Onions and Potatoes

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10 users rated this recipe an average rating of 2.5
  • Makes: 6 servings
  • Prep: 15 mins
  • Cook: 6 hrs to 7 hrs (low) or 3 to 3 1/2 hours (high)
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Caramelized Onions and Potatoes
Ingredients
2
large sweet onions (such as Vidalia, Maui, or Walla Walla), thinly sliced (2 cups)
1 1/2
pounds tiny new potatoes, halved
1/4
1/2
cup beef or chicken broth
3
tablespoons packed brown sugar
1/2
teaspoon salt
1/4
teaspoon pepper
 
Pepper
Directions
  1. In a 3 1/2- or 4-quart slow cooker, combine onions and potatoes.
  2. In a small bowl, combine melted butter, broth, brown sugar, salt, and the 1/4 teaspoon pepper. Pour mixture over onions and potatoes in cooker.
  3. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. Stir gently before serving. Serve with a slotted spoon. If desired, sprinkle with additional pepper.
Nutrition Facts (Caramelized Onions and Potatoes)
    Per serving:
  • 194 kcal cal.,
  • 8 g fat
  • (5 g sat. fat,
  • 22 mg chol.,
  • 356 mg sodium,
  • 28 g carb.,
  • 3 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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