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Caramelized Onions and Potatoes

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  • Makes: 6 servings
  • Prep: 15 mins
  • Cook: 6 hrs to 7 hrs (low) or 3 to 3 1/2 hours (high)

Caramelized Onions and Potatoes

Ingredients

Directions

  1. In a 3 1/2- or 4-quart slow cooker, combine onions and potatoes.
  2. In a small bowl, combine melted butter, broth, brown sugar, salt, and the 1/4 teaspoon pepper. Pour mixture over onions and potatoes in cooker.
  3. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. Stir gently before serving. Serve with a slotted spoon. If desired, sprinkle with additional pepper.

Nutrition Facts (Caramelized Onions and Potatoes)

    Per serving:
  • 194 kcal cal.,
  • 8 g fat
  • (5 g sat. fat,
  • 22 mg chol.,
  • 356 mg sodium,
  • 28 g carb.,
  • 3 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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