Caramelized Onions and Potatoes
- In a 3 1/2- or 4-quart slow cooker, combine onions and potatoes.
- In a small bowl, combine melted butter, broth, brown sugar, salt, and the 1/4 teaspoon pepper. Pour mixture over onions and potatoes in cooker.
- Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. Stir gently before serving. Serve with a slotted spoon. If desired, sprinkle with additional pepper.
Nutrition Facts (Caramelized Onions and Potatoes)
- Per serving:
- 194 kcal cal.,
- 8 g fat
- (5 g sat. fat,
- 22 mg chol.,
- 356 mg sodium,
- 28 g carb.,
- 3 g fiber,
- 3 g pro.
- Percent Daily Values are based on a 2,000 calorie diet