- make this recipe
- user reviews (0)
Caramelized Onions and Potatoes
Ingredients
-
2
large sweet onions (such as Vidalia, Maui, or Walla Walla), thinly sliced (2 cups)
-
1 1/2
pounds tiny new potatoes, halved
-
1/4
cup butter, melted
-
1/2
cup beef or chicken broth
-
3
tablespoons packed brown sugar
-
1/2
teaspoon salt
-
1/4
teaspoon pepper
-
Pepper
Directions
1. In a 3 1/2- or 4-quart slow cooker, combine onions and potatoes.
2. In a small bowl, combine melted butter, broth, brown sugar, salt, and the 1/4 teaspoon pepper. Pour mixture over onions and potatoes in cooker.
3. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. Stir gently before serving. Serve with a slotted spoon. If desired, sprinkle with additional pepper.
Nutrition Facts
(Caramelized Onions and Potatoes)
- Servings Per Recipe 6,
- Calories 194,
- Protein (gm) 3,
- Carbohydrate (gm) 28,
- Fat, total (gm) 8,
- Cholesterol (mg) 22,
- Saturated fat (gm) 5,
- Dietary Fiber, total (gm) 3,
- Sodium (mg) 356,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
