Caramelized Brussels Sprouts with Lemon

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.5 by 45 people

Rate This!

  • Makes: 6 servings
  • Prep: 15 mins
  • Cook: 6 mins

Caramelized Brussels Sprouts with Lemon

Directions

  1. In a 12-inch nonstick skillet heat 3 tablespoons of the oil over medium heat. Arrange sprouts in a single layer, cut sides down. Drizzle with remaining olive oil and sprinkle generously with salt and a grind of two or black pepper. Cover and cook for 3 minutes. Remove lid and sprinkle sprouts with water. Cover and cook for 2 minutes more. Sprouts should just be beginning to caramelize and, when pierced with a fork, slightly tender.
  2. Remove cover and increase heat slightly. When cut sides are well-caramelized, toss Brussels sprouts in pan, drizzle with lemon juice, and sprinkle with more salt and pepper to taste.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Caramelized Brussels Sprouts with Lemon)

  • Per serving:
  • 106 kcal ,
  • 9 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 0 mg chol. ,
  • 209 mg sodium ,
  • 6 g carb. ,
  • 2 g fiber ,
  • 1 g sugar ,
  • 2 g pro.
rate this recipe!
add review

Reviews (0)

45 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close