Candied Butternut Squash

Any winter squash can be used with this recipe, but you'll love the satiny texture of butternut squash.

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3.0 by 5 people

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  • Makes: 6 servings
  • Prep: 15 mins
  • Bake: 55 mins 350°F

Candied Butternut Squash

Directions

  1. Scrub squash; halve lengthwise and remove seeds. Place halves, cut side up, in a large roasting pan. In a mixing bowl combine brown sugar, molasses, margarine or butter, orange peel, cinnamon, and cloves. Spoon mixture into squash halves. Bake, covered, in a 350 degree F. oven for 40 minutes.
  2. Stir brown sugar mixture; uncover and bake 15 minutes more or until squash is tender. Sprinkle with additional brown sugar and ground cloves, and garnish with orange peel curls, if desired. Makes 6 side-dish servings.
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Nutrition Facts (Candied Butternut Squash)

  • Per serving:
  • 189 kcal cal.,
  • 4 g fat
  • (2 g sat. fat,
  • 10 mg chol.,
  • 53 mg sodium,
  • 41 g carb.,
  • 6 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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5 Ratings

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