The Best Baking Tips We've Ever Published

It's time to polish that Best Baker on the Block trophy, because these no-fail tips will take your baking to the next level.

See More

Bloody Mary Recipes

Whip up an amazing Bloody Mary recipe from our wide selection of beverages featuring variations made with vodka, tequila, and even beer. Plus, we throw in ideas for unique drink garnishes, along with our best tips for hosting a cocktail party. Cheers!

View Slideshow

All-Time Favorite Christmas Cookies

It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!

View Slideshow

60-Minute (and Under) Dinner Rolls

One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!

View Slideshow

Snowman Jars You Can Make in Bulk for Christmas Gifting

Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.

View Video
Popular in Food

Make Ahead Butternut Squash Gratin

4.0 by 14 people
Rate me!
  • Makes: 8 servings
  • Prep: 40 mins
  • Chill: Up to 8 hrs
  • Bake: 15 mins 425/475 degree F

Make Ahead Butternut Squash Gratin



  1. Preheat oven to 425 degree F. Lightly grease a 2-quart baking dish; set aside. Peel the squash. Slice 1/4-inch thick. Remove seeds from slices and halve large slices. Arrange slices in a 15x10x1-inch baking pan. Brush both sides lightly with olive oil. Season with salt and pepper. Bake, uncovered, for 20 minutes. Remove.
  2. Meanwhile in a 4- to 6-quart Dutch oven cook the spinach in lightly salted boiling water, half at a time, for 1 minute or until wilted. Drain and cool slightly; squeeze out excess liquid. Coarsely chop the spinach; set aside. In a medium saucepan combine half-and-half and cornstarch; cook and stir until thickened and bubbly. Stir in spinach; spread mixture in bottom of prepared dish. Arrange squash over spinach mixture. Cover and chill the gratin up to 8 hours.
  3. Preheat oven to 475 degree F. In a small bowl stir together the Parmesan and creme fraiche. Spread mixture over squash in dish. Bake, uncovered, for 15 minutes or until squash is tender and heated through and Parmesan mixture is lightly browned. Season to taste with salt and pepper, if desired. Makes 8 servings.

From the Test Kitchen

Homemade Creme Fraiche:

If purchased creme fraiche is unavailable you can make your own. In a small mixing bowl stir together 1/4 cup whipping cream (not ultrapasteurized) and 1/4 cup dairy sour cream. Cover with plastic wrap. Let stand at room temperature for 2 to 5 hours or until mixture thickens. When thickened, cover and chill in the refrigerator until serving time or up to 48 hours. Stir before serving.

*Frozen Spinach Option:

If desired, substitute two 10-ounce packages frozen chopped spinach, thawed and well drained. Sprinkle with salt. Omit cooking of spinach.

To serve right away:

Chilling step may be omitted. Bake 10 to 15 minutes for final timing.

Nutrition Facts (Make Ahead Butternut Squash Gratin )

    Per serving:
  • 212 kcal cal.,
  • 11 g fat
  • (3 g sat. fat,
  • 36 mg chol.,
  • 255 mg sodium,
  • 9 g carb.,
  • 1 g fiber,
  • 11 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...