Buttermilk Mashed Potatoes

Buttermilk's rich, creamy flavor means you can skip adding extra butter to this easy recipe.

Buttermilk Mashed Potatoes Enlarge Image
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5 users rated this recipe an average rating of 3.0
Makes:
6 servings
Prep:
10 mins
Cook:
20 mins
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Buttermilk Mashed Potatoes

Ingredients
2
pounds russet or yellow potatoes, such as Yukon gold
3/4
cup buttermilk
1
tablespoon butter
1/2
teaspoon salt
1/4
teaspoon ground black pepper

Directions

  1. Peel and quarter potatoes. Cook, covered, in boiling salted water, 20 to 25 minutes or until tender; drain.
  2. Meanwhile, in small saucepan combine buttermilk, butter, salt, and pepper. Heat over low heat until just warm, stirring frequently (do not boil).
  3. Transfer potatoes to mixing bowl; mash with potato masher or beat with mixer on low speed. Slowly add buttermilk mixture, mashing until smooth. Makes 6 side-dish servings.

Nutrition Facts

(Buttermilk Mashed Potatoes)
    Per serving:
  • 149 kcal cal.,
  • 2 g fat
  • (1 g sat. fat,
  • 1 g monounsatured fat),
  • 6 mg chol.,
  • 247 mg sodium,
  • 29 g carb.,
  • 2 g fiber,
  • 2 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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