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Buttermilk Mashed Potatoes
Prep: 10 minutes
Cook: 20 minutes
Cook: 20 minutes
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Ingredients
- 2 lb. russet or yellow potatoes, such as Yukon gold
- 3/4 cup buttermilk
- 1 Tbsp. butter
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
Directions
1. Peel and quarter potatoes. Cook, covered, in boiling salted water, 20 to 25 minutes or until tender; drain.
2. Meanwhile, in small saucepan combine buttermilk, butter, salt, and pepper. Heat over low heat until just warm, stirring frequently (do not boil).
3. Transfer potatoes to mixing bowl; mash with potato masher or beat with mixer on low speed. Slowly add buttermilk mixture, mashing until smooth.
Nutrition Facts
- Calories 149,
- Total Fat (g) 2,
- Saturated Fat (g) 1,
- Monounsaturated Fat (g) 1,
- Polyunsaturated Fat (g) 0,
- Cholesterol (mg) 6,
- Sodium (mg) 247,
- Carbohydrate (g) 29,
- Total Sugar (g) 2,
- Fiber (g) 2,
- Protein (g) 4,
- Vitamin A (DV%) 0,
- Vitamin C (DV%) 50,
- Calcium (DV%) 6,
- Iron (DV%) 7,
- Percent Daily Values are based on a 2,000 calorie diet
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