- make this recipe
- user reviews (2)
Brunch Casserole
Ingredients
-
Nonstick cooking spray
-
1
8 - 10 ounce package meatless breakfast links
-
1
10 3/4 ounce can condensed cream of potato soup
-
2/3
cup milk
-
2
teaspoons Worcestershire or steak sauce
-
1/4
teaspoon freshly ground pepper
-
1
28 ounce package frozen loose pack diced hash brown potatoes with onion and peppers, thawed
-
1
10 ounce package frozen broccoli, cauliflower and carrots in cheese sauce, thawed
-
1/2
cup shredded cheddar cheese (2 ounces)
Directions
1. Lightly coat a 3-1/2- or 4-quart slow cooker with cooking spray. Brown sausage according to package directions; cool slightly. Slice links into 1/2-inch pieces.
2. In slow cooker combine soup, milk, Worcestershire or steak sauce, and pepper. Stir in potatoes, vegetables with cheese sauce, and sausage pieces.
3. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Turn off cooker. Sprinkle mixture with cheese. Cover and let stand 15 minutes before serving. Makes 6 to 8 servings.
Nutrition Facts
(Brunch Casserole)
- Servings Per Recipe 6,
- Calories 290,
- Protein (gm) 18,
- Carbohydrate (gm) 40,
- Fat, total (gm) 8,
- Cholesterol (mg) 15,
- Saturated fat (gm) 3,
- Monosaturated fat (gm) 3,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 6,
- Sugar, total (gm) 4,
- Vitamin A (IU) 1409,
- Vitamin C (mg) 21,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 2,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 16,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 1075,
- Potassium (mg) 552,
- Calcium (DV %) 202,
- Iron (DV %) 3,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
This casserole is excellent! Made for Easter. Family loved it! Don't substitute ingredients - great the way it is.
4/4/2010 08:59:48 PM Report Abuse