Brown Sugar-Glazed Carrots

18Kviews
19 users rated this recipe an average rating of 3.0
Makes:
4 servings
Start to Finish:
25 mins
Rate me!


Brown Sugar-Glazed Carrots

Ingredients
1
pound peeled baby carrots or medium carrots, halved lengthwise and cut into 2-inch pieces
1
tablespoon butter or margarine
1
tablespoon packed brown sugar
 
Dash salt
 
Black pepper

Directions

  1. In a medium saucepan cook carrots, covered, in a small amount of boiling salted water for 8 to 10 minutes or until crisp-tender. Drain; remove carrots from pan.
  2. In the same saucepan combine butter, brown sugar, and salt. Cook and stir over medium heat until combined. Add carrots. Cook and stir about 2 minutes or until glazed. Season to taste with pepper.
  3. Makes 4 servings.

From the Test Kitchen

Herbed-Glazed Carrots:

Prepare as above, except substitute 1 tablespoon honey for the brown sugar and add 1 tablespoon snipped fresh thyme or 1/2 teaspoon dried thyme, crushed, to the butter mixture. Sprinkle with snipped fresh Italian parsley before serving.

Nutrition Facts

(Brown Sugar-Glazed Carrots)
    Per serving:
  • 83 kcal cal.,
  • 3 g fat
  • (2 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 8 mg chol.,
  • 111 mg sodium,
  • 14 g carb.,
  • 2 g fiber,
  • 10 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

Loading... Please wait...