Brown Sugar-Glazed Carrots

Turn carrots into a dinner party-worthy side dish with this Brown Sugar-Glazed Carrots recipe. It's magical what a little butter and brown sugar can do to make vegetables taste like dessert--even for picky eaters!

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3.5 by 34 people

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  • Makes: 4 servings
  • Start to Finish: 25 mins

Brown Sugar-Glazed Carrots

Reviews (0)

3.5 by 34 people

Rate This!

Directions

  1. In a medium saucepan cook carrots, covered, in a small amount of boiling salted water for 8 to 10 minutes or until crisp-tender. Drain; remove carrots from pan.
  2. In the same saucepan combine butter, brown sugar, and salt. Cook and stir over medium heat until combined. Add carrots. Cook and stir about 2 minutes or until glazed. Season to taste with pepper.
  3. Makes 4 servings.

From the Test Kitchen

Herbed-Glazed Carrots:

Prepare as above, except substitute 1 tablespoon honey for the brown sugar and add 1 tablespoon snipped fresh thyme or 1/2 teaspoon dried thyme, crushed, to the butter mixture. Sprinkle with snipped fresh Italian parsley before serving.

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Nutrition Facts (Brown Sugar-Glazed Carrots)

  • Per serving:
  • 83 kcal cal.,
  • 3 g fat
  • (2 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 8 mg chol.,
  • 111 mg sodium,
  • 14 g carb.,
  • 2 g fiber,
  • 10 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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