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Brown Sugar-Glazed Carrots
Ingredients
-
1
pound peeled baby carrots or medium carrots, halved lengthwise and cut into 2-inch pieces
-
1
tablespoon butter or margarine
-
1
tablespoon packed brown sugar
-
Dash salt
-
Black pepper
Directions
1. In a medium saucepan cook carrots, covered, in a small amount of boiling salted water for 8 to 10 minutes or until crisp-tender. Drain; remove carrots from pan.
2. In the same saucepan combine butter, brown sugar, and salt. Cook and stir over medium heat until combined. Add carrots. Cook and stir about 2 minutes or until glazed. Season to taste with pepper.
3. Makes 4 servings.
From the Test Kitchen
- Variation Herbed-Glazed Carrots:Prepare as above, except substitute 1 tablespoon honey for the brown sugar and add 1 tablespoon snipped fresh thyme or 1/2 teaspoon dried thyme, crushed, to the butter mixture. Sprinkle with snipped fresh Italian parsley before serving.
Nutrition Facts
(Brown Sugar-Glazed Carrots)
- Servings Per Recipe 4,
- Calories 83,
- Protein (gm) 1,
- Carbohydrate (gm) 14,
- Fat, total (gm) 3,
- Cholesterol (mg) 8,
- Saturated fat (gm) 2,
- Monosaturated fat (gm) 1,
- Dietary Fiber, total (gm) 2,
- Sugar, total (gm) 10,
- Vitamin A (IU) 13897,
- Vitamin C (mg) 9,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 32,
- Sodium (mg) 111,
- Potassium (mg) 281,
- Calcium (DV %) 40,
- Iron (DV %) 1,
- Vegetables () 2,
- Other Carb () 1,
- Fat () 1,
- Percent Daily Values are based on a 2,000 calorie diet
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