Breakfast Buttered Potatoes

Rely on potatoes for a filling dish. These quick-fix herbed potatoes are a great addition to a brunch buffet or as a side dish.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

2.5 by 2 people

Rate This!

  • Makes: 12 servings
  • Prep: 15 mins
  • Cook: 15 mins

Breakfast Buttered Potatoes

Reviews (0)

2.5 by 2 people

Rate This!

Directions

  1. Scrub potatoes thoroughly with a stiff brush. Cut potatoes into quarters. Cook potatoes in a 4-quart Dutch oven in a small amount of boiling, lightly salted water for 15 to 20 minutes or until tender; drain.
  2. Meanwhile, heat butter or margarine in a small skillet over low heat until melted. Stir in the rosemary, if using, salt, and pepper. If using rosemary, cook and stir over low heat for 2 minutes. Gently toss cooked potatoes in a bowl with the butter mixture until potatoes are coated. Makes 12 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Breakfast Buttered Potatoes)

  • Per serving:
  • 143 kcal cal.,
  • 4 g fat
  • (2 g sat. fat,
  • 10 mg chol.,
  • 36 mg sodium,
  • 25 g carb.,
  • 1 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
rate this recipe!
add review

Reviews (0)

2 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close