Braised Greens

These greens are accented with ham, garlic, and jalapeno pepper. The secret to this recipe's success is using an assortment of greens.

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2.5 by 5 people

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  • Makes: 10 servings
  • Serving Size: 3/4 cup
  • Prep: 25 mins
  • Cook: 15 mins

Braised Greens

Directions

  1. Remove stems and thick ribs from greens. In large saucepan of boiling water immerse greens, one-fourth at a time, for 30 seconds. Remove greens with tongs to colander. Rinse under cold running water; cool. Coarsely chop.
  2. In 4-quart Dutch oven heat oil over medium-high heat. Add ham, garlic, and jalapeno; cook and stir 1 minute. Add broth and brown sugar; stir to dissolve sugar. Add greens and black pepper; cook and stir until heated through. Serve immediately; sprinkle with vinegar. Makes 10 (3/4-cup) servings.
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Nutrition Facts (Braised Greens)

  • Per serving:
  • 86 kcal cal.,
  • 4 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 6 mg chol.,
  • 290 mg sodium,
  • 9 g carb.,
  • 5 g fiber,
  • 2 g sugar,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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