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Braised Fall Vegetables

This flavorful low calorie side dish is bursting with autumn vegetables.

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1.0 by 1 people
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  • Makes: 6 servings
  • Start to Finish: 30 mins

Braised Fall Vegetables

1.0 by 1 people
Rate me!
  • Makes: 6 servings
  • Start to Finish: 30 mins

Directions

  1. In a large skillet heat margarine over medium heat until melted. Add cabbage wedges and carrots. Cook, covered, for 3 minutes, stirring once or twice with a wooden spoon. Gently stir in cauliflower, onion, water, vinegar, salt, cardamom, and black pepper.
  2. Bring to boiling; reduce heat. Simmer, covered, for 7 to 10 minutes or just until vegetables are crisp-tender. Makes 6 to 8 servings.

Nutrition Facts (Braised Fall Vegetables)

  • Per serving:
  • 81 kcal cal.,
  • 4 g fat
  • (1 g sat. fat,
  • 0 mg chol.,
  • 179 mg sodium,
  • 11 g carb.,
  • 4 g fiber,
  • 7 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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