Braised Cabbage with Spicy Croutons
tablespoons olive oil
12 ounce baguette, torn into coarse croutons (2 cups)
teaspoon garlic powder
teaspoon crushed red pepper
small head green cabbage, cut in 6 wedges
Snipped fresh parsley
- In a very large skillet heat 1 tablespoon olive oil and the butter over medium-high. Add bread, garlic powder and crushed red pepper. Cook and stir 3 to 5 minutes until golden brown. Remove croutons from skillet with slotted spoon and cool in a single layer on paper towels.
- Add cabbage to the skillet, overlapping wedges if needed. Season with salt and black pepper. Add water; bring to boiling. Reduce heat and simmer, covered, 15 minutes or until tender.
- Place cabbage on platter; drizzle with remaining olive oil. Serve topped with croutons and parsley and with lemon wedges. Makes 6 to 8 servings.
Nutrition Facts(Braised Cabbage with Spicy Croutons)
- Per serving:
- 141 kcal cal.,
- 7 g fat
- (2 g sat. fat,
- 1 g polyunsaturated fat,
- 4 g monounsatured fat),
- 5 mg chol.,
- 254 mg sodium,
- 19 g carb.,
- 4 g fiber,
- 4 g sugar,
- 4 g pro.
- Percent Daily Values are based on a 2,000 calorie diet