Braised Cabbage with Spicy Croutons

Braised Cabbage with Spicy Croutons Enlarge Image
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3 users rated this recipe an average rating of 2.5
Makes:
6 servings
Prep:
10 mins
Cook:
18 mins to 20 mins
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Braised Cabbage with Spicy Croutons

Ingredients
2
tablespoons olive oil
1
tablespoon butter
1/3
12 ounce baguette, torn into coarse croutons (2 cups)
1/4
teaspoon garlic powder
1/4
teaspoon crushed red pepper
1
small head green cabbage, cut in 6 wedges
1/2
cup water
 
 
Lemon Wedges

Directions

  1. In a very large skillet heat 1 tablespoon olive oil and the butter over medium-high. Add bread, garlic powder and crushed red pepper. Cook and stir 3 to 5 minutes until golden brown. Remove croutons from skillet with slotted spoon and cool in a single layer on paper towels.
  2. Add cabbage to the skillet, overlapping wedges if needed. Season with salt and black pepper. Add water; bring to boiling. Reduce heat and simmer, covered, 15 minutes or until tender.
  3. Place cabbage on platter; drizzle with remaining olive oil. Serve topped with croutons and parsley and with lemon wedges. Makes 6 to 8 servings.

Nutrition Facts

(Braised Cabbage with Spicy Croutons)
    Per serving:
  • 141 kcal cal.,
  • 7 g fat
  • (2 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 5 mg chol.,
  • 254 mg sodium,
  • 19 g carb.,
  • 4 g fiber,
  • 4 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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