Braised Broccoli

This quick and easy side-dish recipe is enhanced with a creamy, orange-flavored sauce.

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3.0 by 4 people

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  • Makes: 10 servings
  • Start to Finish: 23 mins

Braised Broccoli

Directions

  1. In 4-quart Dutch oven bring water and 3.4 teaspoon salt to boiling. Add broccoli. Return to boiling. Cook, covered, 8 to 10 minutes or until tender; drain. Transfer to bowl. For sauce, add cream, juice, and 1/2 teaspoon cracked black pepper to Dutch oven; heat through. Spoon over broccoli; sprinkle almonds. Serves 10 to 12.
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Nutrition Facts (Braised Broccoli)

  • Per serving:
  • 141 kcal ,
  • 11 g fat
  • (6 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 33 mg chol. ,
  • 162 mg sodium ,
  • 9 g carb. ,
  • 3 g fiber ,
  • 3 g sugar ,
  • 4 g pro.
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