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Boursin Mashed Potatoes
Ingredients
-
3 1/2
pounds potatoes, peeled and cut into 2-inch chunks (about 10 medium potatoes)
-
2
5.2 ounce package boursin cheese with garlic and herbs
-
1/2
cup whole milk, half-and-half, or light cream
-
Salt and pepper
Directions
1. Cover potatoes with boiling water. Cook, covered, for 20 to 25 minutes or until tender. Drain; return potatoes to pan. Mash with potato masher or beat with mixer on low speed until smooth. Add cheese; beat until combined. Beat in milk until combined. Season with salt and pepper. Transfer to a 2-quart casserole; cover.
2. Bake in a 350 degree F oven for 25 minutes or until heated through. (Or, cover and chill up to 24 hours. To reheat, bake, covered, in a 350 degree F oven for 1-1/2 hours or until heated through.) Makes 8 to 10 servings.
Nutrition Facts
(Boursin Mashed Potatoes)
- Servings Per Recipe 8,
- Calories 326,
- Protein (gm) 6,
- Carbohydrate (gm) 41,
- Fat, total (gm) 17,
- Cholesterol (mg) 3,
- Saturated fat (gm) 11,
- Dietary Fiber, total (gm) 3,
- Vitamin C (mg) 14,
- Sodium (mg) 239,
- Percent Daily Values are based on a 2,000 calorie diet
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