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Bountiful Blue Cheese Mashers
Ingredients
-
2 1/2
pounds Yukon Gold potatoes, peeled and quartered
-
1/2
cup chopped sweet onion
-
2
tablespoons minced garlic
-
2
tablespoons butter
-
1/4
cup dry white wine or reduced-sodium chicken broth
-
1/2
cup whipping cream
-
4
ounces blue cheese, crumbled
-
Sliced green onion (optional)
Directions
1. In a 4-quart Dutch oven cook potatoes with 1/2 teaspoon salt, covered, in enough boiling water to cover for 20 minutes or until tender.
2. Meanwhile, in a small saucepan cook onion and garlic in hot butter until onion is tender. Stir in wine. Bring mixture to boiling; reduce heat. Simmer, uncovered, for 3 to 4 minutes or until reduced to 1/2 cup.
3. Drain potatoes. Mash with a potato masher or beat with an electric mixer on low speed. Add wine mixture, 1/2 teaspoon salt, and 1/4 teaspoon back pepper. Gradually beat in whipping cream to make potato mixture light and fluffy. Fold in blue cheese. Top with green onion. Makes 10 (1/3-cup) servings.
Nutrition Facts
(Bountiful Blue Cheese Mashers)
- Servings Per Recipe 10,
- Calories 210,
- Protein (gm) 5,
- Carbohydrate (gm) 25,
- Fat, total (gm) 10,
- Cholesterol (mg) 31,
- Saturated fat (gm) 6,
- Monosaturated fat (gm) 3,
- Dietary Fiber, total (gm) 2,
- Sugar, total (gm) 1,
- Vitamin A (IU) 340,
- Vitamin C (mg) 9,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 2,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 16,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 418,
- Potassium (mg) 430,
- Calcium (DV %) 81,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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These turned out delicious. My husband ate 2 helpings. Will definitely make these again.
10/5/2011 07:36:35 AM Report AbuseWill try this tonight. You might want to fix the recipe though, in step 3 you have back pepper
10/4/2011 06:38:54 AM Report Abuse