Bountiful Blue Cheese Mashers

This decadent spin on mashed potatoes will quickly become a family favorite.

Bountiful Blue Cheese Mashers Enlarge Image
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6 users rated this recipe an average rating of 4.0
Makes:
10 servings
Serving Size:
1/3 cup
Prep:
25 mins
Cook:
20 mins
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Bountiful Blue Cheese Mashers

Ingredients
2 1/2
pounds Yukon Gold potatoes, peeled and quartered
2
tablespoons minced garlic
2
tablespoons butter
1/4
cup dry white wine or reduced-sodium chicken broth
1/2
cup whipping cream
4
ounces blue cheese, crumbled
 
Sliced green onion (optional)

Directions

  1. In a 4-quart Dutch oven cook potatoes with 1/2 teaspoon salt, covered, in enough boiling water to cover for 20 minutes or until tender.
  2. Meanwhile, in a small saucepan cook onion and garlic in hot butter until onion is tender. Stir in wine. Bring mixture to boiling; reduce heat. Simmer, uncovered, for 3 to 4 minutes or until reduced to 1/2 cup.
  3. Drain potatoes. Mash with a potato masher or beat with an electric mixer on low speed. Add wine mixture, 1/2 teaspoon salt, and 1/4 teaspoon back pepper. Gradually beat in whipping cream to make potato mixture light and fluffy. Fold in blue cheese. Top with green onion. Makes 10 (1/3-cup) servings.

Nutrition Facts

(Bountiful Blue Cheese Mashers)
    Per serving:
  • 210 kcal cal.,
  • 10 g fat
  • (6 g sat. fat,
  • 0 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 31 mg chol.,
  • 418 mg sodium,
  • 25 g carb.,
  • 2 g fiber,
  • 1 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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