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Blue Cheese Vidalia Onions

Grilled sweet onions and a creamy cheese sauce make for a tasty topper for burgers or steaks.

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  • Makes: 8 servings
  • Prep: 30 mins
  • Grill: 25 mins

Blue Cheese Vidalia Onions

Directions

  1. Fold a 36x18-inch piece of heavy foil in half to make an 18-inch square. Place onion slices in center of foil. Dot with butter. Bring up opposite edges of the foil; seal with a double fold. Seal remaining edges with double folds to completely enclose the onions, leaving space for steam to build.
  2. For a charcoal grill, place the packet on rack of covered grill directly over medium coals. Grill for 25 to 30 minutes or until onions are just tender; turn packet once or twice during cooking. (For a gas grill, preheat grill. Reduce heat to medium. Grill as above.)
  3. In a large bowl combine crumbled blue cheese, cream cheese, Worcestershire sauce, pepper, and dillweed. Use a slotted spoon to add onions to the cheese mixture; toss to coat. Serve on grilled burgers topped with bacon, or with grilled steaks. Makes 8 servings.

Nutrition Facts (Blue Cheese Vidalia Onions)

  • Per serving:
  • 130 kcal cal.,
  • 11 g fat
  • (7 g sat. fat,
  • 3 g monounsatured fat),
  • 30 mg chol.,
  • 273 mg sodium,
  • 5 g carb.,
  • 1 g fiber,
  • 2 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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