Blue Cheese Vidalia Onions
large Vidalia onions or other sweet onions, cut into 1/2-inch slices
ounces blue cheese, crumbled (1 cup)
8 ounce package cream cheese, cut up
teaspoons Worcestershire sauce
teaspoon ground black pepper
teaspoon dried dillweed
Grilled burgers topped with bacon or grilled steaks
- Fold a 36x18-inch piece of heavy foil in half to make an 18-inch square. Place onion slices in center of foil. Dot with butter. Bring up opposite edges of the foil; seal with a double fold. Seal remaining edges with double folds to completely enclose the onions, leaving space for steam to build.
- For a charcoal grill, place the packet on rack of covered grill directly over medium coals. Grill for 25 to 30 minutes or until onions are just tender; turn packet once or twice during cooking. (For a gas grill, preheat grill. Reduce heat to medium. Grill as above.)
- In a large bowl combine crumbled blue cheese, cream cheese, Worcestershire sauce, pepper, and dillweed. Use a slotted spoon to add onions to the cheese mixture; toss to coat. Serve on grilled burgers topped with bacon, or with grilled steaks. Makes 8 servings.
Nutrition Facts(Blue Cheese Vidalia Onions)
- Per serving:
- 130 kcal cal.,
- 11 g fat
- (7 g sat. fat,
- 3 g monounsatured fat),
- 30 mg chol.,
- 273 mg sodium,
- 5 g carb.,
- 1 g fiber,
- 2 g sugar,
- 5 g pro.
- Percent Daily Values are based on a 2,000 calorie diet