- make this recipe
- user reviews (0)
-
2
large Vidalia onions or other sweet onions, cut into 1/2-inch slices
-
1
tablespoon butter
-
4
ounces blue cheese, crumbled (1 cup)
-
1/2
8 ounce package cream cheese, cut up
-
2
teaspoons Worcestershire sauce
-
1/2
teaspoon ground black pepper
-
1/2
teaspoon dried dillweed
-
Grilled burgers topped with bacon or grilled steaks
1. Fold a 36x18-inch piece of heavy foil in half to make an 18-inch square. Place onion slices in center of foil. Dot with butter. Bring up opposite edges of the foil; seal with a double fold. Seal remaining edges with double folds to completely enclose the onions, leaving space for steam to build.
2. For a charcoal grill, place the packet on rack of covered grill directly over medium coals. Grill for 25 to 30 minutes or until onions are just tender; turn packet once or twice during cooking. (For a gas grill, preheat grill. Reduce heat to medium. Grill as above.)
3. In a large bowl combine crumbled blue cheese, cream cheese, Worcestershire sauce, pepper, and dillweed. Use a slotted spoon to add onions to the cheese mixture; toss to coat. Serve on grilled burgers topped with bacon, or with grilled steaks. Makes 8 servings.
- Servings Per Recipe 8,
- Calories 130,
- Protein (gm) 5,
- Carbohydrate (gm) 5,
- Fat, total (gm) 11,
- Cholesterol (mg) 30,
- Saturated fat (gm) 7,
- Monosaturated fat (gm) 3,
- Dietary Fiber, total (gm) 1,
- Sugar, total (gm) 2,
- Vitamin A (IU) 340,
- Vitamin C (mg) 2,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 12,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 273,
- Potassium (mg) 120,
- Calcium (DV %) 101,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
