Beans and Latin Greens with Mojo

The lively blending of black beans, peppers, and mojo, a citrus-flavored Cuban sauce, revs up the palate. Considered a condiment, mojo is splashed on everything from vegetables to grilled fish.

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3.0 by 2 people

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  • Makes: 3 servings
  • Start to Finish: 30 mins

Beans and Latin Greens with Mojo

Reviews (0)

3.0 by 2 people

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Directions

  1. Place greens in a Dutch oven or large saucepan. Add water to cover; bring to boiling. Reduce heat and simmer, covered, 15 minutes or until tender. Drain. Cool slightly; set aside.
  2. Meanwhile, cook garlic, onion, jalapeno pepper, and sweet pepper in olive oil in a small saucepan, covered, over low heat about 5 minutes or until tender. Add orange juice and lemon juice; bring to boiling. Pour over chopped greens; toss to coat. Combine greens mixture and black beans. Season to taste with salt and pepper. Serve over cooked rice or lentils. Makes 4 servings.
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Nutrition Facts (Beans and Latin Greens with Mojo)

  • Per serving:
  • 281 kcal cal.,
  • 4 g fat
  • (1 g sat. fat,
  • 312 mg sodium,
  • 54 g carb.,
  • 7 g fiber,
  • 12 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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