Basil Peas and Mushrooms

1 users rated this recipe an average rating of 1.0
Makes:
6 servings
Start to Finish:
25 mins
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Basil Peas and Mushrooms

Ingredients
1/2
cup sliced carrot (1 medium)
1
10 ounce package frozen peas
2
cups sliced mushrooms
2
green onions, cut into 1/2-inch pieces
1
tablespoon butter or margarine
1
tablespoon snipped fresh basil or 1/2 teaspoon dried basil, crushed
1/4
teaspoon salt
 
Dash black pepper

Directions

  1. In a medium saucepan cook carrot, covered, in a small amount of boiling salted water for 3 minutes. Add the peas. Return to boiling; reduce heat. Cook about 5 minutes more or until carrot and peas are crisp-tender. Drain well. Remove carrot and peas from saucepan; set aside.
  2. In the same saucepan cook mushrooms and green onion in hot butter until tender. Stir in basil, salt, and pepper. Return carrot and peas to saucepan; heat through.
  3. Makes 6 servings.

Nutrition Facts

(Basil Peas and Mushrooms)
    Per serving:
  • 69 kcal cal.,
  • 3 g fat
  • (1 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 5 mg chol.,
  • 171 mg sodium,
  • 9 g carb.,
  • 3 g fiber,
  • 4 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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