Popular in Recipes

Basil Beans and Tomatoes

Fresh basil lends a fragrant scent to fresh-from-the garden green beans and cherry tomatoes.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Ratings

2.5 by 3 people

Rate This!

  • Makes: 4 servings
  • Start to Finish: 35 mins

Basil Beans and Tomatoes

Ratings

2.5 by 3 people

Rate This!

Directions

  1. If using fresh green beans, precook, covered, in a medium saucepan in a small amount of boiling water for 10 minutes. Drain; set aside.
  2. Place margarine or butter in a wok or large skillet. (Add more margarine as necessary during cooking.) Preheat over medium-high heat until margarine melts. Stir-fry green beans in margarine for 3 minutes.
  3. Add mushrooms; stir-fry for 1 to 2 minutes more or until vegetables are crisp-tender. Add water, basil, sugar, salt, and pepper. Cover and cook about 3 minutes or until just crisp-tender. Add tomatoes; toss to combine. Serve immediately. Garnish with fresh basil, if desired. Sprinkle with Parmesan cheese, if desired. Makes 4 servings.

Nutrition Facts (Basil Beans and Tomatoes)

  • Per serving:
  • 86 kcal cal.,
  • 4 g fat
  • (1 g sat. fat,
  • 0 mg chol.,
  • 312 mg sodium,
  • 14 g carb.,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px.
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
No one has shared their photo yet.
close

Add My Photo close