Balsamic Root Vegetables

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3.0 by 3 people

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  • Makes: 8 servings
  • Prep: 15 mins
  • Slow Cook: 9 hrs to 11 hrs (low) or 4 1/2 to 5 1/2 hours (high)

Balsamic Root Vegetables

Directions

  1. In a 3 1/2- or 4-quart slow cooker, combine frozen onions, potato, parsnip, carrot, broth, vinegar, brown sugar, garlic, salt, and pepper.
  2. Cover and cook on low-heat setting for 9 to 11 hours or on high-heat setting for 4 1/2 to 5 1/2 hours. Makes 8 servings

From the Test Kitchen

*

Cut any thick baby carrots in half lengthwise.

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Nutrition Facts (Balsamic Root Vegetables)

  • Per serving:
  • 136 kcal cal.,
  • 1 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 235 mg sodium,
  • 32 g carb.,
  • 6 g fiber,
  • 15 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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