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Baked Sweet Potato Fries

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Prep: 15 minutes
Bake: 20 minutes
 
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Baked Sweet Potato Fries

Ingredients

  •   Nonstick cooking spray
  • 1  pound medium sweet potatoes
  • 1  tablespoon margarine or butter, melted
  • 1/4  teaspoon seasoned salt
  •   Dash ground nutmeg

Directions

Lightly coat a 15x10x1-inch baking pan with cooking spray. Scrub potatoes; cut lengthwise into quarters. Cut each quarter into two wedges. Arrange potatoes in a single layer in pan. Combine margarine or butter, salt, and nutmeg. Brush onto potatoes. Bake in a 425 degree F oven for 20 to 30 minutes or until brown and tender. Makes 4 servings.

Nutrition Facts

  • Calories 117,
  • Total Fat (g) 3,
  • Saturated Fat (g) 1,
  • Sodium (mg) 122,
  • Carbohydrate (g) 22,
  • Fiber (g) 3,
  • Protein (g) 2,
  • Vitamin A (DV%) 196,
  • Vitamin C (DV%) 36,
  • Percent Daily Values are based on a 2,000 calorie diet

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