Popular in Food

Baked Mashed Potatoes

Buttermilk and sage make this potato side dish a wonderful change from plain old mashed potatoes.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
0 did it
4.0 by 5 people
16K views
Rate me!
  • Makes: 8 servings
  • Prep: 25 mins
  • Bake: 40 mins to 45 mins 450°F

Baked Mashed Potatoes

Ingredients

Directions

  1. In a greased 3-quart rectangular baking dish combine potatoes and onions. In a small bowl combine water, oil, herbs, the 1/2 teaspoon salt, and 1/4 teaspoon pepper; drizzle over potatoes and onions.
  2. Bake, uncovered, in a 450 degree F oven for 40 to 45 minutes or until the vegetables are tender and browned, stirring twice.
  3. Transfer to a large mixing bowl. Mash with a potato masher or beat with an electric mixer on low speed. Gradually beat in enough buttermilk to make smooth and fluffy. If desired, drizzle with additional olive oil. Season to taste with additional salt and pepper. Makes 8 servings.

Nutrition Facts (Baked Mashed Potatoes)

    Per serving:
  • 155 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 4 g monounsatured fat),
  • 1 mg chol.,
  • 185 mg sodium,
  • 24 g carb.,
  • 2 g fiber,
  • 4 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
0 did it

Comments

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Done Cancel close
No one has shared their photo yet.
close